recipes

Golden Harvest Zucchini Bread Recipe

Average Rating
No rating yet
My Rating:

Zucchini Bread Recipe

πŸ•’ Total Time: 1 hour 15 minutes
πŸ₯„ Prep Time: 20 minutes
πŸ”₯ Cook Time: 55 minutes
🍽️ Servings: 54 slices (3 loaves)

Description:

This zucchini bread recipe is a household favorite! Even without cinnamon, it bursts with incredible flavor. With yields of 2-2 1/2″ thick loaves, totaling approximately 18 slices per loaf, it’s perfect for feeding a crowd or storing for later indulgence.

Ingredients:

  • 2 1/2 cups sugar
  • 3 eggs
  • 2 cups white flour
  • 2 cups wheat flour
  • 2 cups shredded zucchini
  • 1/4 cup applesauce
  • 3/4 tablespoon baking powder
  • 1/4 tablespoon salt
  • 1/4 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract

Instructions:

  1. Prepare Dry Ingredients:

    • In a large bowl, sift together the white flour, wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  2. Mix Wet Ingredients:

    • In another bowl, beat together the eggs and sugar until well combined.
    • Add the oil and applesauce to the egg mixture and mix thoroughly.
  3. Incorporate Zucchini:

    • Stir in the shredded zucchini and vanilla extract until evenly distributed.
  4. Combine Dry and Wet Mixtures:

    • Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  5. Prepare Pans:

    • Preheat your oven to 350Β°F (175Β°C).
    • Spray 2-3 loaf pans (2 1/2″x9″) with non-stick cooking spray, depending on the desired size of your loaves.
  6. Bake:

    • Pour the batter evenly into the prepared loaf pans.
    • Bake in the preheated oven for 45-55 minutes, or until a fork inserted into the center of the loaves comes out clean.
  7. Cool:

    • Once baked, remove the pans from the oven and let them cool on a baking rack for 10 minutes.
    • Use a knife to loosen the sides of the bread, then invert the pans to release the loaves onto the cooling rack.

Nutritional Information (per slice):

  • Calories: 85.2
  • Fat: 1.4g
    • Saturated Fat: 0.2g
  • Cholesterol: 11.8mg
  • Sodium: 41.5mg
  • Carbohydrates: 17g
    • Fiber: 0.8g
    • Sugar: 9.4g
  • Protein: 1.5g

Keywords:

Breads, Vegetable, Healthy, Weeknight, For Large Groups, < 4 Hours

Enjoy this delightful zucchini bread with your family and friends! It’s a nutritious treat that’s perfect for any occasion.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x