Golden Harvest Zucchini Bread Recipe

Calories: 85.2
Fat: 1.4g Saturated Fat: 0.2g
Cholesterol: 11.8mg
Sodium: 41.5mg
Carbohydrates: 17g Fiber: 0.8g Sugar: 9.4g
Protein: 1.5g

Zucchini Bread Recipe

🕒 Total Time: 1 hour 15 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 55 minutes
🍽️ Servings: 54 slices (3 loaves)

Description:

This zucchini bread recipe is a household favorite! Even without cinnamon, it bursts with incredible flavor. With yields of 2-2 1/2″ thick loaves, totaling approximately 18 slices per loaf, it’s perfect for feeding a crowd or storing for later indulgence.

Ingredients:

2 1/2 cups sugar
3 eggs
2 cups white flour
2 cups wheat flour
2 cups shredded zucchini
1/4 cup applesauce
3/4 tablespoon baking powder
1/4 tablespoon salt
1/4 tablespoon baking soda
1 tablespoon cinnamon
1 tablespoon vanilla extract

Instructions:

Prepare Dry Ingredients:
- In a large bowl, sift together the white flour, wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Mix Wet Ingredients:
- In another bowl, beat together the eggs and sugar until well combined.
- Add the oil and applesauce to the egg mixture and mix thoroughly.
Incorporate Zucchini:
- Stir in the shredded zucchini and vanilla extract until evenly distributed.
Combine Dry and Wet Mixtures:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Spray 2-3 loaf pans (2 1/2″x9″) with non-stick cooking spray, depending on the desired size of your loaves.
Bake:
- Pour the batter evenly into the prepared loaf pans.
- Bake in the preheated oven for 45-55 minutes, or until a fork inserted into the center of the loaves comes out clean.
Cool:
- Once baked, remove the pans from the oven and let them cool on a baking rack for 10 minutes.
- Use a knife to loosen the sides of the bread, then invert the pans to release the loaves onto the cooling rack.