🍞 Introducing the quintessential recipe for Basic Loaf Bread, a fundamental cornerstone in the realm of homemade bread-making, this timeless classic promises to elevate your culinary prowess with its simplicity and versatility. Perfectly suitable for both novice bakers and seasoned pros alike, this recipe transcends the ordinary, paving the way for a delightful journey into the heart of baking.
🕒 Preparation Time: 1 hour
🕒 Cooking Time: 30 minutes
🕒 Total Time: 1 hour and 30 minutes
Description: Dive into the world of bread-making mastery with this foolproof recipe, meticulously crafted to deliver exceptional taste and texture. Swap out whole wheat flour for bread flour, and you’ll unlock a myriad of possibilities, from artisanal white loaves to rustic boules, limited only by your imagination.
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Vegan, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Nutritional Information per Serving:
- Calories: 66.2
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 350.4mg
- Carbohydrate Content: 13.9g
- Fiber Content: 1.5g
- Sugar Content: 0.1g
- Protein Content: 2.4g
Servings: 10
Yield: 1 loaf
Now, let’s embark on this culinary voyage and uncover the secrets to crafting the perfect loaf of Basic Bread. Follow these step-by-step instructions to achieve bread-making glory:
Ingredients:
- 1 1/3 cups dry yeast
- 1 1/3 cups water
- 3/4 cup bread flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons salt
Instructions:
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Activate the Yeast: Begin by sprinkling the dry yeast over 1 1/4 cups of water at approximately 70 degrees Fahrenheit. Allow it to dissolve for about 5 minutes, activating the yeast to kickstart the fermentation process.
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Prepare the Flour Mixture: In a large mixing bowl, combine the bread flour and whole wheat flour along with the salt, ensuring a thorough distribution of ingredients.
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Incorporate the Yeast Mixture: Create a well in the center of the flour mixture, then pour the dissolved yeast mixture into the well. Using your fingertips, gently stir the mixtures together in a circular motion until a cohesive dough forms.
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Knead the Dough: Once the dough begins to come together, transfer it to a lightly floured surface and knead it with the heel of your hand. Incorporate any remaining water as needed until the dough reaches a smooth and elastic consistency.
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Allow the Dough to Rise: Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm, draft-free area until it doubles in size, signaling that it has relaxed and risen adequately.
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Shape the Loaf: Once the dough has doubled in size, gently punch it down to release any air bubbles. Shape it into a long loaf, then transfer it onto a countertop dusted with flour to prevent sticking.
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Final Rise: Allow the shaped loaf to rise once more until it doubles in size, ensuring a light and airy texture in the finished product.
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Preheat and Bake: Preheat your oven to 425 degrees Fahrenheit. Carefully transfer the risen dough onto a baking sheet, then using a sharp knife, make five diagonal slashes across the top of the loaf, about 1/4 inch deep. This not only enhances the visual appeal but also allows the bread to expand gracefully during baking.
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Golden Perfection: Bake the loaf in the preheated oven until it achieves a golden brown hue, typically around 30 minutes. To ensure thorough baking, remove the loaf from the pan and tap the bottom with a towel-covered hand. A hollow sound indicates that the bread is perfectly baked and ready to be savored.
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Indulge: Once baked to perfection, allow the Basic Loaf Bread to cool slightly before slicing into thick, hearty portions. Whether enjoyed fresh from the oven with a slather of butter or transformed into delectable sandwiches, this bread promises to elevate any mealtime experience.
👩🍳 Embrace the artistry of bread-making and let your creativity soar with this versatile recipe. From cozy family gatherings to casual weeknight dinners, the Basic Loaf Bread serves as a delicious centerpiece, inviting everyone to savor the simple joys of homemade goodness. So, roll up your sleeves, dust off your apron, and embark on a culinary adventure that’s sure to leave a lasting impression!
