Golden Sausages Recipe
Description:
This Golden Sausages recipe is a cherished family heirloom, passed down through generations. With its origins shrouded in the mystery of scribbled notes in a beloved cookbook, it carries the essence of nostalgia and comfort. Perfect for a leisurely weekend meal or a quick weeknight dinner, this dish promises to delight both young and old alike. Though initially perceived as relatively bland, it unfolds into a symphony of flavors that cater to even the most discerning palates.
Key Information:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: 1 hour and 45 minutes
- Servings: 4
- Cuisine: New Zealand
- Category: Meat
- Keywords: Weeknight, Oven, < 4 Hours
Nutritional Information:
- Calories: 476.3 per serving
- Fat Content: 32.9g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 65.8mg
- Sodium Content: 1124.1mg
- Carbohydrate Content: 30.5g
- Fiber Content: 4.1g
- Sugar Content: 17g
- Protein Content: 15.2g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sausage | 1 |
| Onions | 2 |
| Carrots | 2 |
| Cooking Apples | 2 |
| Flour | 2 |
| Sugar | 1 |
| Vinegar | 1 |
| Worcestershire Sauce | 1 |
| Tomato Sauce | 1 |
| Boiling Water | 2 1/2 cups |
Instructions:
-
Boil the Sausages:
- Begin by boiling the sausages until they are fully cooked. Once done, cut them into thirds for easier incorporation into the dish.
-
Prepare the Ingredients:
- Grate the cooking apples, onions, and carrots. This step ensures that they blend seamlessly into the dish, imparting their flavors evenly.
-
Create the Flavorful Paste:
- In a mixing bowl, combine the flour, sugar, vinegar, Worcestershire sauce, and tomato sauce. Stir well until a smooth paste forms, ensuring all ingredients are thoroughly incorporated.
-
Blend with Boiling Water:
- Gradually add the boiling water to the paste, stirring continuously to prevent lumps. This step allows the flavors to meld together, creating a rich and aromatic base for the dish.
-
Combine Ingredients:
- Place the boiled sausages, grated apples, onions, and carrots in a baking dish. Pour the prepared paste mixture over the ingredients, ensuring they are evenly coated.
-
Bake to Perfection:
- Preheat your oven to 180°C (360°F). Cover the baking dish with aluminum foil and bake for approximately 1 hour and 30 minutes, or until the sausages are tender and the flavors have infused beautifully.
-
Serve and Enjoy:
- Once cooked, remove the dish from the oven and allow it to cool slightly. Serve the golden sausages hot, garnished with fresh herbs if desired, and relish in the comforting flavors of this beloved family recipe.
Whether enjoyed as a hearty main course or paired with your favorite sides, these Golden Sausages are sure to evoke fond memories and create new moments of culinary joy for you and your loved ones. So gather around the table and savor each bite, for in every mouthful lies the essence of tradition and love.
