Rum-Raisin Bread Pudding with Spiced Rum Sauce
Description: 🎄 This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence! 🎅🏼
- Cook Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | eggs |
| 3 1/2 | cups sugar |
| 2 | tsp vanilla extract |
| 1 1/2 | tsp cinnamon |
| 1 | tsp nutmeg |
| 1/4 | cup golden raisins |
| 1 | cup golden brown sugar |
| 1 | cup unsalted butter |
| 1 | cup spiced rum |
| 1 | cup dark rum |
| 1/2 | tsp ground cinnamon |
| 1/2 | tsp nutmeg |
| 2 | cups milk |
| 3/4 | cup heavy cream |
Instructions:
-
Soak raisins in just enough rum to cover them for at least one hour, or overnight – drain before using.
-
-
Butter a 13x9x2-inch glass baking dish.
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In a large bowl, whisk eggs to blend.
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Add milk, sugar, cream, vanilla, cinnamon, and nutmeg; whisk to blend well.
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Stir in bread and raisins.
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Pour mixture into the prepared baking dish.
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Cover and refrigerate for 2 hours.
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Preheat oven to 350°F (175°C).
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Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
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Cool slightly (pudding will fall).
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Serve warm with Spiced Rum Sauce.
Spiced Rum Sauce:
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Stir brown sugar and butter in a heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
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Add cream, rum, and cinnamon and bring to a simmer.
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Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
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Serve warm.
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(Can be prepared 2 days ahead. Cover and refrigerate. Bring to a simmer before serving).
Enjoy your delightful Rum-Raisin Bread Pudding with Spiced Rum Sauce! 🍮✨
