Honey Butter Recipe ๐ฏ๐ง
Description:
Indulge in the delightful taste of honey butter, a scrumptious spread perfect for piping hot bread, biscuits, or fluffy hot cakes (pancakes). This recipe holds a special place in my heart as it’s my daughter’s absolute favorite. Whip up this easy and low protein treat in just 5 minutes!
- Category: Low Protein
- Keywords: < 15 Mins, No Cook, Small Appliance, Easy
- Total Time: 5 minutes
- Yield: 1 1/2 cups
Ingredients:
- 3/4 cup honey ๐ฏ
- 3/4 cup powdered sugar
- 3/4 cup butter ๐ง
- 1 tablespoon margarine
- 1 teaspoon cinnamon ๐
Nutritional Information (per serving):
- Calories: 1566.8
- Fat: 92.1g
- Saturated Fat: 58.3g
- Cholesterol: 244mg
- Sodium: 818.5mg
- Carbohydrates: 201g
- Fiber: 1.3g
- Sugar: 198g
- Protein: 1.5g
Instructions:
- Prepare Ingredients: Gather all the ingredients required for this delectable honey butter recipe.
- Mix Ingredients: In a bowl, combine the honey, powdered sugar, butter, margarine, and cinnamon.
- Blend: Using a hand mixer or a stand mixer, blend all the ingredients together until smooth and creamy.
- Store: Transfer the blended mixture into an airtight container.
- Chill: Place the container in the refrigerator to let the honey butter set and chill.
- Serve: Once chilled, spread this luscious honey butter generously on warm bread, biscuits, or pancakes, and enjoy the burst of flavors!
This delightful honey butter not only adds a sweet and rich touch to your breakfast but also makes a lovely gift when presented in a decorative jar. Whip up a batch of this irresistible spread and watch it disappear in no time!
