Honey Bun Glazed Cake Recipe π―π°
Overview:
Indulge in the sweet nostalgia of a classic dessert with this Honey Bun Glazed Cake recipe! π Perfect for any occasion, this delightful treat combines the warm flavors of cinnamon, brown sugar, and honey in a moist, tender cake. Originally discovered in an old church cookbook, this recipe has been lovingly adapted with personal touches to create a mouthwatering masterpiece that will leave your family craving more. Whether you’re hosting a gathering or simply treating your loved ones, this Honey Bun Glazed Cake is sure to be a hit!
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Serves: 2 8-inch cakes
Ingredients:
- 1 box of yellow cake mix
- 1/4 cup of chopped nuts (optional)
- 1/2 cup of granulated sugar
- 4 eggs
- 3/4 cup of vegetable oil
- 8 ounces of sour cream
- 3/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 3 cups of powdered sugar
- 1/4 cup of butter
- 3 tablespoons of milk
Instructions:
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Preheat your oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready to bake your delicious Honey Bun Glazed Cake to perfection!
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Prepare the cake batter: In a large mixing bowl, combine the yellow cake mix, chopped nuts (if using), granulated sugar, eggs, vegetable oil, and sour cream. Stir until all the ingredients are well incorporated, creating a smooth and creamy batter.
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Prepare the brown sugar mixture: In a separate bowl, mix together the brown sugar and ground cinnamon until evenly combined. Set this delectable mixture aside for later.
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Pour batter into pans: Take TWO 8x8x2 inch square pans and evenly pour the cake batter into each, spreading it out to cover the bottom of the pans.
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Add the brown sugar swirl: Sprinkle the prepared brown sugar and cinnamon mixture evenly over the top of the cake batter in each pan. Then, using a knife, gently swirl the mixture into the batter to create a beautiful marbled effect.
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Bake to perfection: Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a cake tester inserted into the center comes out clean. Enjoy the tantalizing aroma as your Honey Bun Glazed Cakes bake to golden perfection!
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Prepare the glaze: While the cakes are baking, it’s time to prepare the irresistible glaze. In a bowl, combine the powdered sugar, butter, and milk. Mix until smooth and creamy, adjusting the consistency with additional milk if needed until it reaches the desired thickness, resembling a thin paste.
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Finish with a sweet touch: Once the cakes are done baking, remove them from the oven and immediately use a fork to poke holes in the tops of each cake. Then, pour the prepared powdered sugar glaze over the warm cakes, allowing it to seep into the holes and generously coat the surface.
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Serve and enjoy: Allow the Honey Bun Glazed Cakes to cool slightly before slicing and serving. Each decadent bite will be filled with the irresistible flavors of cinnamon, brown sugar, and honey, delighting your taste buds with every mouthful!
Nutritional Information (per serving):
- Calories: 3256.9
- Fat Content: 176.4g
- Saturated Fat Content: 47.7g
- Cholesterol Content: 500.5mg
- Sodium Content: 2260.1mg
- Carbohydrate Content: 402.1g
- Fiber Content: 6.4g
- Sugar Content: 304.8g
- Protein Content: 29.8g
Tips and Variations:
- Make it nutty: For an added crunch and nutty flavor, include chopped nuts such as pecans or walnuts in your cake batter.
- Enhance the glaze: Experiment with different flavors by adding a splash of vanilla extract or a sprinkle of cinnamon to your powdered sugar glaze.
- Serve with a twist: Elevate your Honey Bun Glazed Cake experience by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
- Gift it with love: Share the sweetness with friends and family by packaging individual slices of this delightful cake in decorative boxes or jars, making for a thoughtful homemade gift.
Indulge in the comforting sweetness of this Honey Bun Glazed Cake recipe, crafted with love and shared with joy. Whether enjoyed with morning coffee, as an afternoon treat, or as a decadent dessert after dinner, this delightful creation is sure to become a cherished favorite among your “honey bunnies”! ππ°