Honey Roasted Potatoes Recipe π₯π―
Overview:
Indulge in the delightful flavors of these Honey Roasted Potatoes! This recipe promises a fusion of sweet and savory tastes, creating a sensational side dish that perfectly complements any main course. With just a handful of ingredients and straightforward steps, you’ll have a mouthwatering dish that’s bound to impress.
Nutritional Information:
- Calories: 169.5 per serving
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 97.6mg
- Carbohydrate Content: 27.2g
- Fiber Content: 3.1g
- Sugar Content: 5.5g
- Protein Content: 2.9g
Ingredients:
- 500g potatoes
- 2 onions
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 375Β°F (190Β°C) to ensure it’s nice and toasty for baking later on. |
| 2 | Prepare baking dish: Lightly coat a baking dish with cooking spray, ensuring an even layer to prevent sticking. |
| 3 | Layer potatoes and onions: Arrange the potatoes in a single layer at the bottom of the prepared baking dish, then scatter the onions on top, distributing them evenly. |
| 4 | Prepare honey butter mixture: In a small bowl, combine the melted butter, honey, dry mustard, salt, and ground black pepper. Drizzle this delectable mixture over the potatoes and onions, ensuring they’re evenly coated for maximum flavor infusion. |
| 5 | Bake: Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the potatoes are tender and golden brown, remembering to stir halfway through to ensure even cooking. |
| 6 | Serve and enjoy: Once done, remove the Honey Roasted Potatoes from the oven and serve them hot alongside your favorite main dish. Watch as your guests delight in the irresistible blend of sweet honey and savory potatoes! |
Serving Suggestions:
These Honey Roasted Potatoes serve as a versatile side dish that pairs beautifully with a wide range of main courses. Whether accompanying a succulent roast, grilled meats, or even as a standalone treat, they’re sure to elevate any meal to new heights of culinary excellence.
Additional Tips:
- For a crispier texture, consider flipping the potatoes halfway through the baking time to ensure even browning.
- Feel free to customize the seasoning to suit your taste preferences. You can add herbs like rosemary or thyme for an extra burst of flavor.
- Don’t overcrowd the baking dish, as this can prevent the potatoes from crisping up properly. If necessary, use multiple baking dishes or bake in batches for the best results.
With its irresistible aroma and delectable taste, this Honey Roasted Potatoes recipe is guaranteed to become a household favorite. So go ahead, gather your ingredients, and embark on a culinary adventure that’s sure to delight your taste buds and impress your loved ones!
