Golden Honey Mustard Glazed Parsnips

Name: Mustard and Honey Glazed Parsnips
Category: Vegetable
Cuisine: Dutch, European
Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy, Inexpensive
Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Servings: 4
Calories per Serving: 267.6
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Preparation:
- Peel the parsnips, cut them into your preferred size, and remove the hard core from the center.
- Preheat the oven to 400°F (200°C).
- Cook or steam the parsnips for 5 to 10 minutes, depending on their size, until slightly tender.
Roasting:
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- While the parsnips are cooking, place a roasting tray with a drizzle of olive oil in the preheated oven to warm it up.
- Once the parsnips are cooked, carefully transfer them to the hot tray using tongs or a spatula. Be cautious as the tray will be very hot. Coat the parsnips with a bit of the hot oil and season with salt and pepper.
- Roast the parsnips in the oven for 15 to 20 minutes until they start to caramelize, turning them halfway through for even cooking.
Glaze Preparation:
- While the parsnips are roasting, mix together the mustard and honey in a small bowl until well combined. Adjust the proportions to suit your taste preferences.
Glazing:
- After the initial roasting period, remove the parsnips from the oven.
- Brush or coat the roasted parsnips evenly with the mustard and honey glaze, ensuring they are well coated on all sides.
Final Roasting:
- Return the glazed parsnips to the oven and continue roasting for another 8 to 10 minutes until they are golden brown and glazed to perfection.
Serving:
- Once done, transfer the mustard and honey glazed parsnips to a serving dish.
- Serve hot as a delightful side dish or as part of a veggie-centric meal.

Enjoy the irresistible combination of sweet and tangy flavors with these Mustard and Honey Glazed Parsnips, a perfect addition to any meal!