Whiskey Toddy Recipe 🥃
Overview:
In addition to haggis, tartan, and bagpipes, Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter’s day we should require a little something to warm the soul (even if we do have central heating and double glazing), and what better way than with a whiskey toddy. A toddy is also an excellent way to treat the common cold – it won’t cure you, but after a couple of toddies, you won’t care either!
Nutritional Information:
- Calories: 125.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.1mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0g
- Sugar Content: 5.8g
- Protein Content: 0g
Ingredients:
- 1 1/2 cups hot water
- 1 1/2 tablespoons heather honey
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Instructions:
| Step | Description |
|---|---|
| 1. | Dissolve a teaspoon of honey/sugar in a glass of boiling water. |
| 2. | Add a glass of whiskey and a little lemon juice, stir. |
| 3. | Serve while still hot. |
Directions:
-
Prepare the Hot Water:
Start by boiling a kettle of fresh water. While waiting for the water to boil, measure out 1 1/2 cups of hot water in a glass or mug. -
-
Sweeten with Honey or Sugar:
In the glass of hot water, dissolve 1 1/2 tablespoons of heather honey or sugar. Stir well until completely dissolved. This will add a delightful sweetness to your toddy. -
Add Whiskey:
Once the honey or sugar is fully dissolved, pour in a glass of whiskey. The warmth of the whiskey combined with the sweetness of the honey/sugar creates a comforting blend of flavors. -
Squeeze in Lemon Juice:
Squeeze in about 1 tablespoon of fresh lemon juice. The tartness of the lemon adds a refreshing zing to the toddy, balancing out the sweetness and richness of the whiskey and honey. -
Stir Well:
Stir the toddy mixture thoroughly to ensure that all the ingredients are well combined. This will distribute the flavors evenly throughout the drink, creating a harmonious blend. -
Serve Hot:
Pour the whiskey toddy into a heatproof glass or mug. Serve it while it’s still hot to fully enjoy its warming and soothing properties.
Tips:
- For an extra flavor boost, consider adding a cinnamon stick or a few cloves to the toddy while it steeps.
- Experiment with different types of honey or sugars to find your preferred level of sweetness.
- Adjust the amount of lemon juice to suit your taste preferences. Some prefer a more pronounced lemon flavor, while others prefer just a hint.
- Serve your whiskey toddy alongside some shortbread cookies or oatcakes for a traditional Scottish treat.
Enjoy Your Cozy Beverage! 🌟
Whether you’re winding down after a long day or battling a winter cold, this whiskey toddy is sure to warm you from the inside out. Sip slowly, savor the flavors, and let the comforting embrace of this classic Scottish beverage envelop you. Cheers to good health and good spirits! 🥂
