Sure! Here’s a detailed recipe for Potato-Cabbage Casserole, a hearty and comforting dish perfect for any weeknight dinner. This recipe yields approximately 6 servings and takes about 1 hour and 5 minutes to prepare and cook.
Potato-Cabbage Casserole Recipe
Ingredients:
- 4 baking potatoes
- 1 head of green cabbage
- 1 onion
- 1/4 cup horseradish
- 1/2 teaspoon caraway seeds
- 1/2 cup heavy cream
- 1/4 cup margarine or butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350°F (175°C). |
| 2 | Peel the potatoes and slice them into 1/4-inch thick rounds. Place the sliced potatoes in a medium-sized stock pot. |
| 3 | Cover the potatoes with cold water and bring them to a boil over medium-high heat. Once boiling, reduce the heat to low and let the potatoes simmer for 15 to 20 minutes or until they are fork-tender. |
| 4 | While the potatoes are cooking, shred the green cabbage and finely chop the onion. |
| 5 | In a medium-sized sauté pan, heat a little oil over medium heat. Add the shredded cabbage and chopped onion to the pan and sauté until they are tender and slightly caramelized. Season with salt, pepper, and caraway seeds for added flavor. |
| 6 | Once the potatoes are cooked, drain them well and set them aside. |
| 7 | Rub a 2-quart baking dish with butter or margarine to prevent sticking. |
| 8 | Now, it’s time to assemble the casserole. Start by layering a third of the drained potatoes on the bottom of the baking dish. Sprinkle half of the horseradish over the potatoes, followed by half of the sautéed cabbage and onion mixture. Drizzle a portion of the heavy cream over the cabbage layer. |
| 9 | Repeat the layers with another third of the potatoes, the remaining horseradish, cabbage mixture, and heavy cream. |
| 10 | Finish by layering the remaining potatoes on top and dotting them with small pieces of butter or margarine. |
| 11 | Place the assembled casserole in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and bubbly. |
| 12 | Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Potato-Cabbage Casserole! |
Nutritional Information (per serving):
- Calories: 274.6
- Fat: 20g
- Saturated Fat: 8.4g
- Cholesterol: 40.8mg
- Sodium: 168.7mg
- Carbohydrates: 22.7g
- Fiber: 2.8g
- Sugar: 3g
- Protein: 2.9g
Recipe Keywords:
- Vegetable
- Low Protein
- Weeknight
- Oven
- Less than 4 Hours
This Potato-Cabbage Casserole is not only flavorful and satisfying but also nutritious, making it a perfect dish to enjoy any day of the week. Whether served as a side dish or as the main course, this hearty casserole is sure to be a hit with your family and friends.
