Golden Indonesian Chicken Wings Curry

Ingredients:

• 10 chicken wings
• 6 shallots
• 5 cloves garlic
• 1-inch ginger
• 1-inch galangal, bruised
• 1/2-inch turmeric
• 1 teaspoon coriander powder
• 1/2 teaspoon ground pepper
• 4 candlenuts
• 100 ml coconut milk
• Salt to taste
• 1 bay leaf
• 1 lemongrass, bruised
• Fried shallots for garnish

Instructions:

1. Prepare the Spice Paste:

   • Grind shallots, garlic, ginger, galangal, turmeric, coriander powder, pepper, and candlenuts into a smooth paste.

2. Cook the Chicken:

   • Parboil the chicken wings until half-cooked.

3. Sauté the Spice Paste:

   • In a pan, heat some oil and sauté the spice paste until fragrant.

4. Cook the Chicken Curry:

   • Add the parboiled chicken wings into the pan with the spice paste. Stir well to coat the chicken evenly.

5. Add Aromatics:

   • Put in the bay leaf and bruised lemongrass. Add enough water to cover the chicken. Let it simmer until the spices are absorbed into the chicken.

6. Add Coconut Milk:

   • Pour in the coconut milk, stirring gently to combine. Allow it to simmer until it slightly thickens and the flavors meld together.

7. Finish and Serve:

   • Once the curry reaches a gentle boil, remove from heat. Serve hot, garnished with fried shallots.

This Indonesian Yellow Chicken Curry, known as Opor Ayam Kuning, is a delightful dish that brings together the aromatic flavors of Southeast Asia. Enjoy it with steamed rice for a satisfying meal that’s both comforting and full of rich, creamy flavors.