Vichy Carrots Recipe 🥕
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 102.2
Description:
Indulge in the delightful flavors of these Vichy Carrots! This recipe, brought to you by lovewithrecipes.com, offers a harmonious blend of tender carrots, buttery goodness, a hint of sweetness from sugar, and a zesty touch of lemon juice, all topped with fresh parsley. Perfect for any occasion, whether it’s a festive Christmas dinner, a Thanksgiving feast, or simply a quick and easy dish to enjoy in under 60 minutes.
Ingredients:
- 1 large carrot, thinly sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- Fresh parsley, chopped, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Start by preparing the carrots. Peel and thinly slice them, ensuring they’re uniform in size for even cooking. |
| 2 | In a saucepan, place the sliced carrots and add enough water to cover them. Add half of the butter, along with a pinch of salt and the lemon juice, to the saucepan. |
| 3 | Place the saucepan over medium heat, cover it with a lid, and allow the carrots to simmer gently for about 15-20 minutes, or until they are tender and most of the liquid has evaporated. Be sure to check on them occasionally to prevent sticking and ensure even cooking. |
| 4 | Once the carrots are tender, stir in the remaining butter until it melts and coats the carrots evenly. |
| 5 | Transfer the cooked carrots to a serving dish, and sprinkle them with freshly chopped parsley for a vibrant finish. |
| 6 | Serve the Vichy Carrots hot as a delicious side dish that complements any main course. Enjoy the delightful flavors and the tender texture of these carrots! |
Nutritional Information:
- Calories: 102.2
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.2mg
- Sodium: 119.9mg
- Carbohydrates: 12.1g
- Fiber: 3.2g
- Sugar: 6.3g
- Protein: 1.1g
Keywords:
Christmas, Thanksgiving, < 60 Mins, Easy
Recipe Notes:
- To save time, you can prepare the carrots ahead of cooking by slicing them in advance.
- Adjust the amount of sugar and lemon juice according to your taste preferences. You can add more sugar for a sweeter flavor or increase the lemon juice for a tangier taste.
- Fresh parsley adds a burst of color and freshness to the dish, but you can also use other herbs like thyme or chives for variation.
- This recipe is versatile and can be customized with additional spices or ingredients such as garlic or ginger for extra flavor. Feel free to get creative and make it your own!
