Baked Salmon Balls ππ₯
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Description:
Discovering a hidden gem of a recipe tucked away in an old newspaper can be like finding a culinary treasure chest! These Baked Salmon Balls, a savory delight that emerged from the annals of time, promise a burst of flavor and nostalgia. With the subtle infusion of green onion, lemon juice, and dill weed, each bite is a testament to the timeless allure of home cooking. As they sizzle to perfection in the oven, the aroma alone will transport you back to simpler times. So, why not embark on a gastronomic journey and give these delectable salmon balls a whirl? Your taste buds will thank you!
Ingredients:
- 1 can of salmon, drained π
- 1/4 cup finely chopped green onion π§
- 1/4 cup freshly squeezed lemon juice π
- 1/4 cup mayonnaise π₯
- 1 teaspoon dill weed πΏ
- 1/2 teaspoon garlic powder π§
- 1/4 teaspoon black pepper πΆοΈ
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350Β°F (175Β°C). Grease a baking sheet lightly to prevent sticking. |
| 2 | Drain the canned salmon thoroughly, ensuring all excess liquid is removed. |
| 3 | In a mixing bowl, combine the drained salmon, finely chopped green onion, freshly squeezed lemon juice, mayonnaise, dill weed, garlic powder, and a dash of black pepper. Mix well until all ingredients are evenly incorporated. |
| 4 | With your hands, shape the mixture into approximately 25 small balls, ensuring they are compact and uniform in size for even cooking. |
| 5 | Place the salmon balls onto the prepared baking sheet, evenly spaced to allow for air circulation. |
| 6 | Slide the baking sheet into the preheated oven and let the salmon balls bake for about 20 minutes, or until they turn golden brown and crispy on the outside. |
| 7 | Once baked to perfection, remove the salmon balls from the oven and let them cool slightly before serving. |
| 8 | Serve these delightful salmon balls as an appetizer with a zesty tartar sauce for dipping, or as a satisfying entree alongside your favorite side dishes. Enjoy the burst of flavors with each bite! π½οΈ |
Nutritional Information (per serving):
- Calories: 171.9
- Fat: 5.4g
- Saturated Fat: 0.9g
- Cholesterol: 58mg
- Sodium: 150.2mg
- Carbohydrates: 6.7g
- Fiber: 0.5g
- Sugar: 0.9g
- Protein: 23g
Recipe Notes:
- For a boost of freshness, garnish the baked salmon balls with a sprinkle of chopped parsley or a squeeze of additional lemon juice before serving.
- Feel free to customize the seasoning according to your taste preferences. Add a pinch of cayenne pepper for a hint of heat or swap the garlic powder for minced fresh garlic for a more robust flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or microwave before serving to enjoy their deliciousness once again.
- Experiment with serving suggestions by pairing these salmon balls with a refreshing cucumber salad or a creamy dill sauce for a delightful culinary experience.
