Golden Lemon Salmon Loaf: A Savory Delight! 🍋🐟

Savory Salmon Loaf Recipe 🐟🍋

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4-6
Calories: 363.1 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Review Count: 29

Description:

This Savory Salmon Loaf recipe is a tried and true favorite, perfected over 24 years of culinary exploration. Bursting with flavor and easy to make, it’s a delightful dish that’s sure to please even the most discerning palates. 🌟

Ingredients:

1 can (approx. 14.75 oz) red salmon
1 tablespoon lemon juice
2 tablespoons butter, melted
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 large egg
1 cup milk

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Salmon: Drain the canned salmon and gently flake it with a fork, removing any bones or skin.
Mix Ingredients: In a mixing bowl, combine the flaked salmon, lemon juice, melted butter, salt, pepper, egg, and milk. Mix everything together lightly until well combined.
Grease Loaf Pan: Prepare a loaf pan by greasing it generously with cooking spray or butter.
Pack Mixture: Transfer the salmon mixture into the greased loaf pan, pressing it down gently to pack it evenly.
Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the loaf is cooked through and golden brown on top.
Let Stand: Once baked, remove the salmon loaf from the oven and let it stand for 15 minutes before slicing. This allows the flavors to meld and makes slicing easier.
Serve: Slice the savory salmon loaf into thick, hearty portions and serve warm. It pairs perfectly with a side of fresh salad or your favorite steamed vegetables.

Nutritional Information (per serving):

Calories: 363.1
Total Fat: 15.1g
- Saturated Fat: 5.9g
Cholesterol: 125.8mg
Sodium: 507.1mg
Carbohydrates: 25.8g
- Fiber: 0.8g
- Sugar: 0.3g
Protein: 29.1g

Recipe Notes:

This recipe can easily be doubled to feed a larger crowd or to have leftovers for later.
Feel free to customize the seasoning to suit your taste preferences. Add herbs like dill or parsley for an extra burst of flavor.
Leftover salmon loaf can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.

Keywords:

Weeknight, Oven, Less than 4 Hours, Easy

Enjoy the delightful flavors of this classic savory salmon loaf recipe! 🍽️🥗