Crispy Fried Catfish Recipe
Ingredients:
- 6 pieces catfish fillets, cleaned
- 1 lime
- 2 cloves garlic
- 1 tsp coriander powder
- 1-inch piece of turmeric
- 1-inch piece of ginger
- Ground black pepper
- 1 tsp salt
- Cooking oil
Instructions:
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Prepare the Marinade: Start by making a paste with garlic, coriander powder, turmeric, ginger, black pepper, and salt. Use a mortar and pestle or a food processor until smooth.
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Marinate the Catfish: Rub the spice paste all over the catfish fillets. Sprinkle with ground black pepper and squeeze fresh lime juice over them. Ensure the fillets are evenly coated. Let them marinate in the refrigerator for at least 30 minutes.
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Frying the Catfish: Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated catfish fillets in the pan. Fry until golden brown and crispy on both sides, turning once. This usually takes about 4-5 minutes per side, depending on the thickness of the fillets.
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Serve: Once fried to perfection, transfer the crispy catfish fillets onto a plate lined with paper towels to drain excess oil. Serve hot, garnished with fresh herbs if desired.
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Enjoy Your Meal: Serve this crispy fried catfish as a delightful main dish, perfect for any occasion. Don’t forget to share your recreations with us—we love seeing your photos and hearing about your cooking adventures!
This simple yet flavorful recipe for crispy fried catfish is sure to be a hit at your table. The aromatic blend of spices and the tangy freshness of lime elevate the dish, making it a favorite for both family dinners and gatherings with friends.
