Lazy Cook’s Dessert π¨
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Calories: 636.4 per serving
Description:
Are you in need of a quick and comforting dessert to warm up your chilly evening? Look no further! This Lazy Cook’s Dessert is here to save the day. Inspired by a recipe from the classic cookbook “From Our Mothers’ Kitchens,” this simple yet delicious dessert is perfect for beginner cooks or anyone looking for an easy and inexpensive treat. With a heavenly combination of sweet pudding and gooey sauce, it’s sure to become a household favorite in no time.
Keywords:
Low Protein, Healthy, Kosher, Sweet, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| White sugar | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/8 tsp |
| 1% low-fat milk | 1 cup |
| Butter | 1/4 cup |
| White sugar (for sauce) | 3/4 cup |
| Brown sugar (for sauce) | 3/4 cup |
| Water (for sauce) | 1 cup |
| Butter (for sauce) | 1/4 cup |
Sauce Flavor Options:
- Maple extract (or vanilla, if maple is not available)
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grease an 8-cup casserole dish, ensuring it’s not too shallow.
2. Make the Pudding:
- In a mixing bowl, combine the white sugar, all-purpose flour, baking powder, and salt.
- Whisk in the 1% low-fat milk and melted butter until a fairly stiff batter forms.
3. Assemble:
- Pour the pudding batter into the prepared casserole dish, spreading it evenly. Set aside.
4. Prepare the Sauce:
- In a heavy saucepan, combine the white sugar, brown sugar, and water.
- Bring the mixture to a boil, stirring occasionally, until the sugars are fully dissolved.
- Remove the saucepan from the heat.
- Stir in the melted butter and your choice of flavoring (maple extract or vanilla).
5. Bake:
- Immediately pour the prepared sauce over the pudding batter in the casserole dish. Do not stir.
- Place the casserole dish in the preheated oven.
- Bake for 35 to 45 minutes, or until the dessert is bubbling, puffy, and golden brown.
6. Serve:
- Once baked, the pudding will rise to the top, while the sauce settles at the bottom.
- When serving, make sure to spoon all the way to the bottom of the casserole dish to get a perfect combination of pudding and sauce in every serving.
Indulge in the warm, comforting goodness of this Lazy Cook’s Dessert, whether you’re enjoying it solo or serving it with a scoop of ice cream or a dollop of whipped cream. Quick, easy, and utterly satisfyingβthis dessert is bound to become a staple in your kitchen. Enjoy! π°
