Golden Mohanthal Recipe

Mohanthal Recipe

Description: Dive into the delightful world of Indian sweets with this authentic Mohanthal recipe. Mohanthal is a traditional Gujarati sweet delicacy that is rich, aromatic, and utterly irresistible. With its golden hue, fragrant aroma, and melt-in-your-mouth texture, Mohanthal is sure to become a favorite at your festive gatherings or as a sweet treat for any occasion.

Recipe Category: Quick & Easy (<60 mins)

Keywords: Mohanthal, Gujarati sweet, Indian dessert, festival recipe

Servings: 25 pieces

Ingredients:

Nutritional Information (per serving):

• Calories: 131.1
• Fat Content: 7.3g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 17.4mg
• Sodium Content: 19.6mg
• Carbohydrate Content: 14g
• Fiber Content: 1.1g
• Sugar Content: 9.1g
• Protein Content: 2.7g

Cooking Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the gram flour (besan), ghee, and milk.
   • Rub the ingredients together until well combined.
   • Press the mixture down with your palm and set it aside for 5 minutes to rest.
   • Pass the mixture through a large-holed sieve to form crumbs. Set aside.

2. Prepare the Mava (Khoya):

   • In a heavy saucepan, add the khoya and cook it over medium heat until it turns crumbly.
   • Stir continuously to prevent burning. Once done, set aside.

3. Prepare the Syrup:

   • Simultaneously, prepare the syrup by combining the sugar and water in a saucepan.
   • Boil the mixture until it reaches a 2 1/2 thread consistency.
   • Add saffron soaked in 2 teaspoons of water and continue boiling until the desired consistency is achieved.

4. Combine Ingredients:

   • In a separate large pan, heat ghee and add the prepared crumbs.
   • Roast the crumbs until they turn golden brown and emit a fragrant aroma.
   • Gradually add the curds (yogurt) and continue stirring.
   • Next, add the prepared mava (khoya) and cardamom powder. Mix well.

5. Final Steps:

   • Remove the mixture from the heat and slowly pour in the prepared syrup.
   • Gently mix the ingredients together, being careful not to stir too vigorously to prevent the mixture from hardening.
   • Pour the mixture into a greased thali (large, vertical-edged plate) and tap lightly to spread evenly.
   • Allow the Mohanthal to cool slightly before garnishing with silver foil or crushed pistachios.
   • Once completely cooled, cut the Mohanthal into squares and store them in an airtight container.

Enjoy the rich and indulgent flavors of Mohanthal with your loved ones! 🍬✨