Exotic and Sweet Moroccan Chicken with Spicy Rice 🍗🍚
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Description:
Indulge in the exotic flavors of Morocco with this tantalizing Exotic and Sweet Moroccan Chicken with Spicy Rice recipe! Perfectly seasoned chicken breasts are coated in a fragrant blend of spices, then pan-fried to golden perfection. Paired with a spicy rice medley infused with chile peppers, mushrooms, and onions, this dish is a culinary journey you won’t soon forget. Whether you’re hosting a dinner party or craving a special weeknight meal, this recipe is sure to impress with its bold flavors and aromatic spices.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup flour
- 1/2 teaspoon cinnamon
- 1 tablespoon confectioners’ sugar
- 1/4 teaspoon ginger
- Salt and pepper to taste
- 3 cups cooked basmati rice
- 1 chili pepper
- Fresh mushrooms
- 1 onion
- Fresh cilantro (coriander) for garnish
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare Chicken: Cut the chicken breast into largish bite-sized portions. |
| 2 | Season Flour Mixture: In a shallow dish, mix the flour with the cinnamon, confectioner’s sugar, ginger, salt, and pepper to taste. |
| 3 | Coat Chicken: Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated. |
| 4 | Pan-Fry Chicken: In a skillet, heat shallow oil over medium-high heat. Fry the chicken pieces until browned and cooked through, turning once. |
| 5 | Keep Warm: Once cooked, transfer the chicken to a low oven to keep warm while preparing the rice. |
| 6 | Prepare Rice: In the same skillet, sauté the chili peppers, mushrooms, and onion in oil until softened and golden. |
| 7 | Add Rice: Add the cooked basmati rice to the skillet and continue sautéing until heated through and infused with the flavors of the vegetables. |
| 8 | Season: Season the rice mixture with salt and pepper to taste, adjusting the seasoning as needed. |
| 9 | Plate: Spread the flavorful rice on a large platter, creating a generous bed for the chicken. |
| 10 | Arrange Chicken: Arrange the golden-brown chicken pieces in a pyramid shape on top of the rice, creating an eye-catching presentation. |
| 11 | Garnish: Garnish the dish with fresh cilantro (coriander) leaves for a burst of color and flavor. |
| 12 | Serve: Serve the Exotic and Sweet Moroccan Chicken with Spicy Rice immediately, and watch as your guests delight in every aromatic bite! |
Nutritional Information (per serving):
- Calories: 458.5
- Fat: 3.8g
- Saturated Fat: 0.8g
- Cholesterol: 65.8mg
- Sodium: 82.3mg
- Carbohydrates: 69.2g
- Fiber: 3.7g
- Sugar: 2.5g
- Protein: 35.2g
Recipe Notes:
- For a spicier kick, you can adjust the amount of chili peppers according to your preference.
- Feel free to customize the rice by adding other vegetables such as bell peppers, carrots, or peas.
- Serve this dish with a side of yogurt sauce or a squeeze of lemon for added freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
