Skillet Parmesan Chicken Recipe ๐๐ง
Description:
This Skillet Parmesan Chicken recipe is the epitome of comfort food, a beloved favorite among families. If you want to elevate the dish, opt for fresh mozzarellaโit makes a world of difference, imparting a texture that’s far from the typical rubbery consistency of ordinary mozzarella. I stumbled upon this gem while watching an Emeril show on the Food Network, and I haven’t looked back since!
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless skinless chicken breast halves |
| – | flour |
| 1/2 | cup parmesan cheese |
| 1/2 | egg |
| 1/4 | cup milk |
| 1 | tablespoon butter |
| 1/2 | tablespoon olive oil |
| 1 | cup marinara sauce |
| 2 | slices mozzarella cheese |
Nutrition Facts (per serving):
- Calories: 483.5
- Fat Content: 24.1g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 162mg
- Sodium Content: 732.9mg
- Carbohydrate Content: 24.6g
- Fiber Content: 1.2g
- Sugar Content: 1.3g
- Protein Content: 40.1g
Instructions:
-
Pound the chicken breasts: Place the chicken breasts between two sheets of plastic wrap and gently pound them until they are about 1/4 inch thick.
-
-
Season the chicken: Sprinkle the chicken breasts with salt and pepper to taste, ensuring each piece is well seasoned.
-
Prepare the dredging stations: In separate shallow bowls, set up the dredging stations. In one bowl, place the flour. In another, whisk together the egg and milk until well combined. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
-
Dredge the chicken: Dip each chicken breast into the flour, shaking off any excess. Then, dip it into the egg and milk mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere.
-
Cook the chicken: In a large, deep skillet, heat the butter and olive oil over medium heat until shimmering. Add the coated chicken breasts to the skillet and cook until golden brown on each side, about 2-3 minutes per side. Once cooked, transfer the chicken to a plate and keep warm.
-
Prepare the sauce: In the same skillet, add the marinara sauce, and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
-
Add the chicken back to the skillet: Once the sauce has simmered, return the chicken breasts to the skillet, spooning some of the sauce over the top. Sprinkle each chicken breast with grated Parmesan cheese.
-
Melt the mozzarella: Place a slice of mozzarella cheese on top of each chicken breast. Cover the skillet and let it simmer for an additional 8-10 minutes, or until the cheese has melted and the chicken is tender and cooked through.
-
Serve and enjoy: Serve the Skillet Parmesan Chicken alongside your favorite pastaโwe recommend linguineโto soak up all the delicious sauce.
This recipe promises a delightful harmony of flavors and textures, making it a surefire hit for any mealtime occasion. Whether it’s a cozy family dinner or a casual gathering with friends, this Skillet Parmesan Chicken is bound to steal the show! ๐
