Description
This cocktail sauce, lovingly known as Mother Bensen’s Red Devil Cocktail Sauce, carries the charm of a vintage recipe, having originally graced an index card from a quaint fish market long before grocery stores boasted expansive seafood sections. In just five minutes, you can whip up this delightful sauce that offers a perfect blend of zesty flavors. It’s incredibly versatile, allowing you to easily adjust the ingredients according to your heat preference or the occasion. Whether you prefer a milder flavor by increasing the ketchup or a spicier kick by adding more horseradish, this recipe invites you to customize it until it’s just right for your palate. A dash of fresh lemon juice can elevate the sauce, making it a great accompaniment to a variety of dishes. Perfect for shrimp cocktails, crab cakes, or as a zesty dip for appetizers, this recipe is sure to become a staple in your kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | chili sauce |
| 1/2 cup | ketchup |
| 1/4 cup | Worcestershire sauce |
| 1/4 tsp | garlic powder |
| 3-4 tbsp | prepared horseradish |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 258.3 kcal |
| Total Fat | 5.2 g |
| Saturated Fat | 2 g |
| Cholesterol | 8.8 mg |
| Sodium | 2153.3 mg |
| Total Carbohydrates | 49.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 29.9 g |
| Protein | 7.6 g |
Instructions
- In a small bowl, combine the first five ingredients: chili sauce, ketchup, Worcestershire sauce, garlic powder, and horseradish. Mix them well to create a uniform blend.
- Gradually add the prepared horseradish to the mixture, tasting as you go to achieve your desired level of heat. For larger gatherings, a couple of generous teaspoons of horseradish might suffice, while for a family meal, you might prefer to add a couple of tablespoons for an extra kick.
- Once you’ve reached your desired flavor, cover the bowl with plastic wrap or a lid and refrigerate the sauce until you’re ready to serve it.
Serving Suggestions
This Red Devil Cocktail Sauce pairs wonderfully with shrimp cocktails, crab cakes, and fried seafood. It also makes an excellent dipping sauce for fresh vegetables or crispy appetizers. Enjoy the delightful mix of flavors that can elevate any dish!
Feel free to make adjustments to this recipe based on your taste preferences. The versatility of Mother Bensen’s Red Devil Cocktail Sauce ensures it will be a go-to recipe in your culinary repertoire!