Golden Mushroom Delight: Creamy Cheese Pasta Supreme

Calories: 537.3
Fat: 22.7g Saturated Fat: 10.3g
Cholesterol: 44.8mg
Sodium: 260.5mg
Carbohydrates: 65.5g Fiber: 3.5g Sugar: 3.6g
Protein: 19.6g

🍝 Name: Mushroom Pasta
🕒 Cook Time: 1 hour
🥗 Recipe Category: Cheese
🔍 Keywords: Vegetable, Less than 60 minutes, Oven

Soak the Dried Mushrooms:
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- In a bowl, soak the dried mushrooms in 300ml hot water for 30 minutes.
- After soaking, drain the mushrooms, but be sure to strain and preserve the soaking liquid.
Preheat Oven:
- Preheat your oven to 200°C (390°F) to ensure it’s ready when needed.
Prepare Mushroom Mixture:
- Heat oil in a pan over medium heat, then add the shallots and fry until soft.
- Stir in the dried mushrooms, reserved soaking liquid, tomato puree, chopped parsley, and seasoning.
- Allow the mixture to simmer gently for about 15 minutes.
Add Fresh Mushrooms:
- After the mixture has simmered, add the fresh mushrooms to the pan and continue cooking for an additional 5 minutes.
Prepare Cheese Sauce:
- While the mushroom mixture is simmering, warm the milk in a separate saucepan.
- In another saucepan, melt the butter over medium heat, then add the flour and cook for about a minute.
- Gradually whisk in the warmed milk until the sauce is smooth and thick.
- Season the sauce to taste with additional seasoning if desired.
Assemble the Pasta Dish:
- Butter a shallow oblong baking dish.
- Layer the ingredients in the following order: sauce, pasta, mushrooms, pasta, mushrooms, pasta, sauce.
- Sprinkle grated cheese over each layer, ensuring even coverage.
Bake:
- Place the assembled pasta dish in the preheated oven and bake for 15 to 20 minutes, or until the top is golden brown and bubbling.

This recipe yields approximately 4 servings.

Enjoy this delicious Mushroom Pasta dish with your family and friends! 🍽️