Golden Mushroom Phyllo Delight

Welcome to the delightful world of culinary creativity, where we’ll embark on a gastronomic journey to craft an exquisite Mushroom Torte that’s not only a treat for your taste buds but also a feast for your eyes. This delectable recipe, brought to you by lovewithrecipes.com, promises to be a showstopper at any gathering, especially suited for those with a penchant for culinary excellence and a time crunch. Let’s dive into the savory symphony of flavors and textures that await you in this Mushroom Torte masterpiece.

Mushroom Torte Recipe

Ingredients:

• 10 sheets of phyllo pastry
• 8 cups of fresh mushrooms, finely chopped
• 1/2 cup of garlic, minced
• 2 cups of fresh basil, chopped
• A pinch of salt
• 1 shallot, finely diced
• 1/4 cup of fat-free cream cheese
• 1 teaspoon of pepper

Nutritional Information (Per Serving):

• Calories: 43.4
• Fat: 0.8g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 49mg
• Carbohydrates: 7.5g
• Fiber: 0.8g
• Sugar: 1.1g
• Protein: 2.5g

Recipe Ratings:

• Aggregated Rating: 4/5
• Review Count: 1

Cooking Time: 15 minutes

Servings: 20

Instructions:

1. Defrost Phyllo:

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   • Begin by defrosting the phyllo pastry, ensuring it’s at room temperature and ready for the culinary canvas that awaits.

2. Mushroom Mélange:

   • In a food processor, artfully chop the mushrooms until they resemble a finely orchestrated medley. Add the minced garlic, diced shallot, and sauté this symphony until the mushroom juices gracefully evaporate, leaving behind a concentrated burst of flavors.

3. Herbaceous Harmony:

   • Introduce the freshly chopped basil into the mix, creating a herbaceous harmony that will elevate the taste profile of your torte. Sprinkle in a pinch of salt and stir the ingredients together, ensuring a balanced flavor composition.

4. Phyllo Ensemble:

   • Lay down a single sheet of phyllo pastry in a well-prepared pan, embracing it like the first note of a culinary symphony. Lightly spray it with cooking spray, creating a delicate foundation for the layers to come.

5. Layered Crescendo:

   • Repeat the process, layering five more sheets of phyllo with a gentle spray of cooking magic between each. Picture this as the crescendo in your culinary opus, building anticipation with every layer.

6. Mushroom Serenade:

   • Spoon the prepared mushroom mixture onto the layered phyllo sheets, allowing the flavors to serenade your senses with each bite. Spread the fat-free cream cheese over the mushrooms, creating a velvety crescendo that will meld the layers together.

7. Top Note:

   • Complete your masterpiece by adding the final sheet of phyllo, encapsulating the savory filling within its golden embrace. Your torte is now a harmonious composition ready for the oven.

8. Bake to Perfection:

   • Preheat your oven to 400°F (204°C). Place your culinary creation into this heated haven and bake for 15 minutes. Imagine the aroma filling your kitchen as the torte transforms into a golden symphony of textures and flavors.

9. Garnish and Serve:

   • Once baked to perfection, let your Mushroom Torte rest for a moment before slicing into portions that showcase the layers of your culinary composition. Garnish as you desire, perhaps with a sprig of fresh basil or a dusting of pepper.

This Mushroom Torte, with its layers of phyllo perfection and a mushroom medley that dances on your palate, is not just a recipe; it’s a culinary masterpiece waiting to be shared and celebrated. Enjoy the applause and savor the moment as your guests indulge in this creation born from the heart of your kitchen. Until the next culinary adventure, happy cooking!