Golden Mushroom Scramble: A Savory Czech Delight

Recipe: HOUBY S VEJCI (Mushrooms with Eggs)

Description:

Indulge in the delightful flavors of this Czech-inspired dish, HOUBY S VEJCI (Mushrooms with Eggs). With a cooking time of just 25 minutes from start to finish, this recipe is perfect for a quick and satisfying breakfast or lunch. Sauteed fresh mushrooms are combined with butter, margarine, and a blend of seasonings, then mixed with scrambled eggs to create a savory and filling meal. Whether you’re following a low-carb diet or simply craving a taste of European cuisine, this dish is sure to please your taste buds!

• Cuisine: Czech, European
• Course: Breakfast, Lunch/Snacks
• Dietary: Very Low Carbs
• Cooking Method: Stove Top
• Difficulty: Easy
• Total Time: 25 minutes
• Servings: 4

Ingredients:

• 1 cup fresh mushrooms
• 1/4 cup butter
• 1 tablespoon margarine
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons caraway seeds
• 1 tablespoon chopped parsley
• 6 eggs

Nutritional Information (per serving):

• Calories: 235.9
• Fat: 19.1g
  • Saturated Fat: 9.7g
• Cholesterol: 309.5mg
• Sodium: 796mg
• Carbohydrates: 4.6g
  • Fiber: 1.3g
  • Sugar: 2.6g
• Protein: 13.2g

Instructions:

1. Begin by preparing the ingredients. Clean and slice the fresh mushrooms, chop the parsley, and crack the eggs into a bowl, beating them lightly with a fork.

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2. In a large skillet or frying pan, melt the butter and margarine over medium heat until sizzling.

3. Add the sliced mushrooms to the pan, spreading them out in an even layer. Season with salt, pepper, caraway seeds, and chopped parsley, stirring gently to coat the mushrooms in the flavorful mixture.

4. Allow the mushrooms to sauté in the buttery mixture, stirring occasionally, until they are tender and golden brown. This should take about 5-7 minutes, depending on the thickness of the mushrooms.

5. Once the mushrooms have cooked down and most of the liquid has evaporated, it’s time to add the beaten eggs to the skillet.

6. Pour the eggs over the mushrooms, distributing them evenly across the pan. Use a spatula to gently scramble the eggs, combining them with the mushrooms as they cook.

7. Continue to cook the mixture, stirring occasionally, until the eggs are fully set and cooked to your desired doneness. This should take another 3-5 minutes.

8. Once the eggs are cooked through, remove the skillet from the heat and transfer the HOUBY S VEJCI (Mushrooms with Eggs) to serving plates.

9. Garnish with additional chopped parsley, if desired, and serve hot, accompanied by your favorite bread or toast for a satisfying meal any time of day!

Enjoy your delicious HOUBY S VEJCI (Mushrooms with Eggs) 🍳🍄!