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Golden Mustard Chicken: Tender Chicken Breasts in Tangy Sauce

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Chicken in Mustard Sauce Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 50 minutes
🥘 Servings: 4

Description:

Indulge in the delightful flavors of this Chicken in Mustard Sauce recipe from lovewithrecipes.com. This easy-to-follow recipe promises tender chicken breasts smothered in a rich and tangy mustard sauce, perfect for a satisfying lunch or snack. Kid-friendly and ready in under 60 minutes, it’s a stove-top favorite that’s sure to become a staple in your recipe collection.

Ingredients:

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 onion
  • 2 boneless skinless chicken breasts
  • 1/4 cup butter
  • 1 tablespoon margarine
  • 1 chicken bouillon cube
  • 1 cup water
  • 1/2 tablespoon lemon juice
  • 3/4 tablespoon dry mustard
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon cornstarch
  • 1/4 cup water
  • Pine nuts for garnish

Instructions:

  1. Prepare Chicken:

    • In a bowl, mix all-purpose flour, salt, and minced garlic cloves together.
    • Coat chicken breasts thoroughly with the flour mixture.
  2. Sauté Chicken:

    • In a skillet, melt butter over medium heat.
    • Add coated chicken breasts to the skillet.
    • Sauté chicken until golden brown, approximately 5 minutes per side.
  3. Create Sauce Base:

    • Chop the onion and add it to the skillet with the chicken.
    • Dissolve the chicken bouillon cube in 1 cup of water.
    • Pour the diluted bouillon over the chicken and onions.
  4. Simmer:

    • Cover the skillet and reduce the heat to low.
    • Allow the chicken to simmer in the sauce for about 30 minutes or until fully cooked.
  5. Prepare Mustard Sauce:

    • Once the chicken is cooked through, transfer it to a warm serving platter.
    • In a small bowl, whisk together lemon juice, dry mustard, granulated sugar, cornstarch, and water to create the mustard sauce.
  6. Thicken Sauce:

    • Pour the mustard sauce mixture into the skillet with the chicken broth.
    • Cook the sauce over medium heat, stirring constantly, until it thickens to desired consistency.
  7. Serve:

    • Once the sauce has thickened, pour it over the cooked chicken on the serving platter.
    • Garnish with pine nuts just before serving for an added crunch and visual appeal.

Nutritional Information per Serving:

  • Calories: 218.6
  • Fat Content: 12.7g
  • Saturated Fat Content: 7.5g
  • Cholesterol Content: 64.8mg
  • Sodium Content: 598.1mg
  • Carbohydrate Content: 10.8g
  • Fiber Content: 0.6g
  • Sugar Content: 2.1g
  • Protein Content: 15.1g

Enjoy this delicious Chicken in Mustard Sauce recipe with your family and friends! It’s a flavorful dish that’s both comforting and satisfying, perfect for any occasion.

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