Golden Nutty Ukrainian Poppy Seed Swirl: A Sweet Taste of Tradition

Ukrainian Poppy Seed Roll Recipe

Description:

Indulge in the delightful flavors of this traditional Ukrainian Poppy Seed Roll, a cherished recipe passed down through generations. This sweet and nutty roll is perfect for holiday celebrations or any special occasion, bringing a taste of Eastern European cuisine to your table.

• Total Time: 1 hour 30 minutes
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Servings: 12
• Calories: 584.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Instructions:

1. Prepare Poppy Seeds:

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   • The night before, scald the poppy seeds with boiling water (about 2 1/3 cups).
   • Repeat this process three times, then let the poppy seeds stand in hot water for 1 hour.
   • Drain the poppy seeds through a cheesecloth-covered sieve and air dry overnight.

2. Prepare Dough:

   • In a large mixing bowl, combine warm water, sugar, all-purpose flour, unbleached flour, butter, eggs, lemon zest, and milk.
   • Knead the dough for about 10 minutes until soft, adding more flour if needed.
   • Let the dough rise in a greased bowl, covered, for about 45 minutes or until doubled in size.

3. Shape and Fill Rolls:

   • Punch down the dough and divide it into two parts.
   • Roll out each part into a rectangle.
   • Spread the prepared poppy seed filling evenly over each rectangle.
   • Roll up each rectangle from the long end, forming a jelly roll shape.
   • Pinch the seams to secure the edges.
   • Place the rolls on a greased baking sheet and let them rise until doubled in size, about 45 minutes.

4. Bake:

   • Preheat the oven to 350°F (175°C).
   • Brush the risen rolls with egg wash or cream.
   • Optionally, lightly slash the tops of the rolls.
   • Bake for 45 to 50 minutes, or until golden brown and cooked through.

5. Prepare Poppy Seed Filling:

   • In a saucepan, stir hot milk into the soaked poppy seeds.
   • Add sugar, butter, golden raisins, walnuts, and any additional sweetener to taste.
   • Stir until the mixture is cool and well combined.

6. Fill Rolls:

   • Once the poppy seed filling has cooled, use it to fill the prepared dough rolls evenly.

7. Serve and Enjoy:

   • Slice the Ukrainian Poppy Seed Roll into thick slices and serve as a delicious dessert or sweet treat with tea or coffee.

Indulge in the rich flavors and cultural heritage of this Ukrainian delicacy, perfect for Christmas celebrations, weeknight dinners, or any time you crave a taste of European tradition. Enjoy every bite of this delightful Poppy Seed Roll with loved ones and create cherished memories around the table.