Oatmeal Muffins II Recipe
Cook Time: 20 minutes
Prep Time: 1 hour
Total Time: 1 hour and 20 minutes
Yield: 12 Muffins
Servings: 6
Description:
Embark on a delightful culinary journey with these Oatmeal Muffins II, a cherished recipe adopted from the Great Adoption of February 2005. After a patient wait, I personally tested and fine-tuned it on November 15, 2005. I’ve made a subtle adjustment, reducing the salt to achieve the perfect balance, while keeping the essence intact. Elevate your baking experience with these wholesome muffins, ideal for those weeknight cravings or any time you crave a fresh-from-the-oven treat.
Ingredients:
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1 cup unbleached flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup butter
- 1/2 cup regular margarine
- 1 cup brown sugar
- 1 egg
- 1/4 – 1/2 teaspoon cinnamon (optional)
- 1 teaspoon orange zest (optional)
Nutritional Information (Per Serving):
- Calories: 316.1
- Fat: 12.5g
- Saturated Fat: 7.1g
- Cholesterol: 64mg
- Sodium: 494.4mg
- Carbohydrates: 45g
- Fiber: 1.9g
- Sugar: 19.9g
- Protein: 6.8g
Rating: 4.5 stars (based on 4 reviews)
Instructions:
-
Combine oats and butter/sour milk: In a small bowl, blend quick-cooking oats and buttermilk. Mix well and let the combination stand for a delightful hour, allowing flavors to mingle and oats to absorb the richness.
-
Sift dry ingredients: In a separate bowl, sift together unbleached flour, baking powder, baking soda, and salt. If you’re embracing the optional cinnamon, include it in this aromatic mix. Set aside this tantalizing blend for later use.
-
Cream butter and sugar: In a mixing bowl, take center stage with the electric mixer set at medium speed. Cream together the butter and brown sugar, adding the optional orange zest if you desire a citrusy twist. Whip it until the combination achieves a light and fluffy texture.
-
Incorporate the egg: Crack open the egg and add it to the creamy mixture. Beat until the concoction reaches an ethereal lightness, promising a melt-in-your-mouth experience.
-
Alternate dry and wet ingredients: Now, dance between the dry and wet elements. Add the sifted dry ingredients alternately with the oat mixture to the creamed mixture. Blend each addition well, ensuring a harmonious marriage of textures and flavors.
-
Fill muffin-pan cups: Spoon the delectable batter into greased 2 1/2-inch muffin-pan cups, generously filling them up to about two-thirds full. Watch the magic unfold as these muffins take shape.
-
Bake to golden perfection: Preheat your oven to a cozy 400 degrees Fahrenheit. Carefully place the filled muffin-pan into the oven, allowing the muffins to bask in the warmth for approximately 20 minutes or until they achieve a glorious golden brown hue.
-
Serve with flair: Once baked to perfection, serve these Oatmeal Muffins II hot, accompanied by your favorite homemade jam or preserves. Let the flavors burst on your palate, leaving you with a sense of satisfaction and the comforting aroma of a successful baking venture.
Indulge in the joy of baking with this time-tested recipe, turning your kitchen into a haven of delightful aromas and scrumptious flavors. These Oatmeal Muffins II are not just a recipe; they are a testament to the joy of culinary exploration and the pleasure of sharing homemade goodness with your loved ones. Happy baking! 🧁🍊🌟
