Recipe: My Onion “Fried” Chicken ๐
Description: Inspired by a classic recipe from a 1990 issue of Good Housekeeping magazine, this My Onion “Fried” Chicken is a delightful twist on a beloved favorite. The star of this dish is the flavorful onions, which infuse every bite with irresistible taste. Pair it with your choice of macaroni salad or potato salad for a complete and satisfying meal experience.
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Category: Chicken
- Keywords: Poultry, Meat, < 60 Mins, Oven
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken (skinless) | 3 pieces |
| Paprika | 1 1/2 tsp |
| Salt | 1/4 tsp |
| Sour cream | 2 tbsp |
| Onions | 1/2 cup, finely chopped |
| Olive oil | 3 tbsp |
Instructions:
-
Prepare Chicken:
- Begin by preheating your oven to 350ยฐF (175ยฐC).
- Next, carefully remove the skin from the chicken pieces. This step helps to reduce excess fat and allows the flavors to penetrate the meat more effectively.
-
-
Prepare Onion Mixture:
- On a sheet of wax paper, combine the finely chopped onions, paprika, salt, and olive oil. This aromatic blend will be the secret to the irresistible flavor of your “fried” chicken.
-
Coat Chicken with Sour Cream:
- Brush each chicken piece generously with sour cream. The sour cream not only helps to seal in moisture but also provides a creamy texture that perfectly complements the crispy coating.
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Coat with Onion Mixture:
- Roll each sour cream-coated chicken piece in the onion mixture until evenly coated. Ensure that the chicken is fully covered with the flavorful onions for maximum taste in every bite.
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Arrange in Baking Dish:
- Place the coated chicken pieces in a 9×13 inch baking dish, arranging them evenly to ensure even cooking. This dish size allows ample space for the chicken to cook to perfection without overcrowding.
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Bake to Perfection:
- Transfer the baking dish to the preheated oven and bake for approximately 40 minutes or until the chicken is no longer pink in the center and the coating is beautifully browned. The aroma of the onions will fill your kitchen as the chicken cooks to golden perfection.
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Serve and Enjoy:
- Once done, remove the My Onion “Fried” Chicken from the oven and let it rest for a few minutes before serving. Pair it with your favorite sides such as macaroni salad or potato salad for a complete and satisfying meal that will surely become a family favorite.
Nutritional Information (Per Serving):
- Calories: 778.7
- Fat Content: 53.5g
- Saturated Fat: 15.8g
- Cholesterol: 259.8mg
- Sodium: 586.2mg
- Carbohydrates: 5.7g
- Fiber: 0.7g
- Sugar: 0.8g
- Protein: 64.5g
Indulge in the savory goodness of this My Onion “Fried” Chicken recipe, where tender chicken meets the irresistible flavor of onions, creating a dish that’s sure to tantalize your taste buds and leave you craving for more!
