Onion Pie Recipe 🥧

Description

Indulge in the savory delight of our Onion Pie recipe from lovewithrecipes.com. Perfect for potlucks, this easy-to-make dish takes less than 60 minutes to prepare and promises to be a crowd-pleaser!

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Yield: 1 delicious pie

Ingredients

• 1 onion
• 2 cups flour
• 3/4 cup milk
• 4 tsp baking powder
• 5 tbsp butter
• 2 onions, thinly sliced
• 2 tsp pepper
• 1/4 cup sour cream
• 1 egg
• 3/4 cup shortening
• 1 tsp salt

Nutrition Facts (per serving)

• Calories: 1028.1
• Fat: 84.9g
  • Saturated Fat: 24.8g
• Cholesterol: 87.1mg
• Sodium: 1029.4mg
• Carbohydrates: 58.9g
  • Fiber: 2.9g
  • Sugar: 3.8g
• Protein: 10.2g

Instructions

1. Saute Onion: In a skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté until they turn golden brown, stirring occasionally to ensure even cooking.

   Related Articles

   • 
     Zesty Tex Mex Chicken Burritos
   • 
     Cheesy Pizza-Rice Casserole with Ground Beef
   • 
     Golden Spice Infusion: Aromatic Spicy Rice Delight 🌶️🍚
   • 
     Butterscotch Cheesecake Bars with Graham Cracker Crust
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Season Onion: Once the onions are caramelized, sprinkle them with half of the salt and pepper mixture. Stir well to incorporate the seasoning evenly. Set aside the sautéed onions.

3. Prepare Dough: In a large mixing bowl, combine flour, baking powder, and the remaining salt. Cut the shortening into the flour mixture until it resembles coarse crumbs.

4. Add Milk: Pour in the milk gradually, stirring continuously until a dough forms. The dough should be soft and pliable but not too sticky.

5. Roll Out Dough: Transfer the dough to a lightly floured surface and roll it out into a square shape, approximately 10×10 inches in size.

6. Assemble Pie: Grease a 10×10-inch baking dish and carefully transfer the rolled-out dough into it, ensuring it covers the bottom evenly. Spread the sautéed onion mixture over the dough, distributing it evenly.

7. Prepare Egg Mixture: In a small bowl, beat together the egg and sour cream until well combined. Pour this mixture over the onions, ensuring it covers the entire surface evenly.

8. Bake: Preheat the oven to 450°F (230°C). Place the assembled pie in the preheated oven and bake for about 20 minutes, or until the crust is golden brown and the filling is set.

9. Serve: Once baked, remove the onion pie from the oven and allow it to cool slightly. Cut it into squares or wedges as desired and serve warm. Enjoy the rich flavors of this delectable onion pie!

This Onion Pie recipe is a true crowd-pleaser, with its savory onion filling nestled within a buttery, flaky crust. Whether you’re hosting a potluck or simply craving a comforting dish, this easy-to-make recipe is sure to impress!