Round Steak & Onions Recipe
Description:
Indulge in the savory delight of Round Steak & Onions, a timeless favorite that promises a burst of flavors with every bite. While this recipe demands a bit of patience as it simmers to perfection, the resulting tender meat and delectable gravy are well worth the wait. Serve this dish over a bed of creamy mashed potatoes to elevate your dining experience to new heights.
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Recipe Category: Steak π₯©
Keywords: Meat, Weeknight, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 382.2
- Fat Content: 24.8g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 97.7mg
- Sodium Content: 828.5mg
- Carbohydrate Content: 12.2g
- Fiber Content: 1.2g
- Sugar Content: 3.4g
- Protein Content: 26.7g
Ingredients:
- 1 to 1 1/2 pounds round steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried marjoram
- 1/4 cup flour
- 1/4 cup margarine
- 1/4 cup butter
- 2 onions, sliced
- 1 cup beef broth
- 1/2 cup sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the round steak into four equal pieces. |
| 2 | On a plate, combine salt, pepper, marjoram, and flour. |
| 3 | Dredge each piece of steak in the flour mixture until evenly coated. |
| 4 | Pound the flour mixture into the steaks until they are approximately double in diameter and about 1/4 inch thick. |
| 5 | In a heavy skillet, heat the margarine over medium heat. Add the sliced onions and sautΓ© for about 10 minutes, or until they turn golden brown. |
| 6 | Remove the onions from the skillet and set them aside. |
| 7 | In the same skillet, add the butter and let it melt. |
| 8 | Place the floured steaks into the hot skillet and brown them over medium-high heat. |
| 9 | Once the steaks are browned, add the beef broth and sautΓ©ed onions to the skillet. |
| 10 | Cover the skillet and reduce the heat to very low. Allow the steak to simmer for about 1 hour, or until it becomes tender. |
| 11 | Once the steak is tender, remove it from the skillet and transfer it to a warm serving platter. |
| 12 | Stir the sour cream into the pan drippings, whisking until smooth. Be careful not to let the mixture boil. |
| 13 | Pour the creamy onion gravy over the steaks and serve hot. |
Enjoy your hearty Round Steak & Onions with a side of mashed potatoes for a comforting and satisfying meal that will delight your taste buds! π½οΈπ₯
