Oreo Doughnuts Recipe 🍩
Description:
These Oreo doughnuts are an absolute treat! While I haven’t made these yet, they seem quite seductive😉 And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn’t it? I know my 2 1/2-year-old son would agree👶!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 24 Oreo cookies
- Powdered sugar (for dusting)
Nutritional Information:
- Calories: 88.2
- Fat Content: 2.7g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 18.7mg
- Sodium Content: 97.4mg
- Carbohydrate Content: 14.1g
- Fiber Content: 0.5g
- Sugar Content: 4.6g
- Protein Content: 2.1g
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 3 minutes | 18 minutes |
Instructions:
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Combine Dry Ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Set aside.
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Prepare Wet Ingredients: In another bowl, beat the milk and eggs until well blended.
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Mix Batter: Add the wet ingredients to the flour mixture and blend well. Let the batter stand for 10 minutes to rest.
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Heat Oil: Meanwhile, heat 3 inches of oil in a deep fryer or deep saucepan until it reaches frying temperature.
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Coat Oreos: Dip the Oreos, one at a time, into the batter, ensuring they are fully coated. Allow the excess batter to drip back into the bowl.
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Fry Oreos: Carefully place 3-4 coated Oreos into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown, turning to cook both sides evenly.
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Drain and Serve: Once fried, remove the doughnuts from the oil and drain on paper towels to remove excess oil. Dust with powdered sugar while still warm. Serve and enjoy!
These Oreo doughnuts are best enjoyed fresh and warm, making them a delightful treat for any occasion. Whether it’s for breakfast, dessert, or a special snack, they are sure to be a hit with both kids and adults alike!
