Parmesan Bread Recipe ๐๐ง
Overview:
This Parmesan Bread recipe is a delightful fusion of flavors, combining the richness of Parmesan cheese with the wholesome goodness of freshly baked bread. Whether you choose to start it in the bread machine and finish it in the oven or let the bread machine do all the work, the end result is a loaf that’s bound to impress. Perfect for any occasion, this bread is sure to become a favorite in your household!
- Preparation Time: 5 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours and 5 minutes
- Yield: 1 loaf
Ingredients:
- 2/3 cup water
- 2/3 egg (approximately 1 egg)
- 2 2/3 tablespoons butter
- 2 cups bread flour
- 3 1/2 ounces Parmesan cheese, grated
- 1 1/3 tablespoons sugar
- 1 1/3 teaspoons salt
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: Begin by combining all the ingredients in the bread machine according to the manufacturer’s instructions. This includes the water, egg, butter, bread flour, Parmesan cheese, sugar, and salt. |
| 2 | Process in Bread Machine: Set your bread machine to the regular bake cycle and let it work its magic. Allow the machine to knead and proof the dough until it reaches the desired consistency. |
| 3 | Bake: Once the bread machine cycle is complete, carefully remove the loaf from the baking pan and transfer it to a wire rack to cool. If you prefer a crustier exterior, you can also choose to finish baking the bread in a preheated oven at 375ยฐF (190ยฐC) for an additional 10-15 minutes. |
| 4 | Serve: Once cooled, slice the Parmesan Bread and serve it alongside your favorite soups, salads, or simply enjoy it on its own with a pat of butter. This bread also makes fantastic sandwiches when toasted and paired with your favorite fillings. |
| 5 | Enjoy: Sit back, relax, and savor the delicious aroma and taste of your freshly baked Parmesan Bread. Share it with family and friends, and bask in the compliments that are sure to come your way! |
Nutritional Information (per serving):
- Calories: 1394.4
- Fat: 41.8g
- Saturated Fat: 24g
- Cholesterol: 238.6mg
- Sodium: 2102.4mg
- Carbohydrates: 212.1g
- Fiber: 8.2g
- Sugar: 18.4g
- Protein: 39.5g
Recipe Notes:
- Bread Machine Tips: If you’re using a bread machine, make sure to follow the manufacturer’s instructions carefully, especially when it comes to the order of adding ingredients and selecting the appropriate cycle.
- Customization: Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of cheese, herbs, or even add-in ingredients like sun-dried tomatoes or olives for a unique twist.
- Storage: Store any leftover Parmesan Bread in an airtight container or resealable bag at room temperature for up to 3-4 days. For longer storage, you can also freeze the bread and reheat slices in a toaster or oven when ready to enjoy.
This Parmesan Bread recipe is a true crowd-pleaser, combining simplicity with exceptional flavor. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your kitchen repertoire. So roll up your sleeves, gather your ingredients, and get ready to embark on a delicious baking adventure!
