The Best Chicken Scaloppine Recipe 🍗🍅

Description:

Indulge in the exquisite flavors of this mouthwatering Chicken Scaloppine, featuring succulent chicken breasts bathed in a tangy tomato herb sauce, and topped with a generous sprinkle of Parmesan cheese. This recipe has stood the test of time, delighting taste buds for years with its irresistible appeal.

• Cuisine: European
• Category: Chicken
• Keywords: Poultry, Meat, European, < 30 Mins, Oven

Nutritional Information:

• Calories: 537.4
• Fat Content: 28.2g
  • Saturated Fat: 10.7g
• Cholesterol Content: 208.4mg
• Sodium Content: 1195.8mg
• Carbohydrate Content: 29.9g
  • Fiber: 3.4g
  • Sugar: 6.5g
• Protein Content: 40.7g

Ingredients:

• 4 boneless, skinless chicken breast halves
• Salt, to taste
• 1 tsp dried oregano, divided
• 1 tsp dried basil, divided
• 2 eggs
• 3 tbsp butter
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C).

   Related Articles

   • 
     Refreshing Watermelon Cosmo Cocktail Recipe
   • 
     Golden Cinnamon Bread Pudding: A Comforting Dessert Delight! 🍞✨
   • 
     Rustic Tuscan Bean Soup: Hearty & Flavorful Recipe
   • 
     Sizzling Lemon Butter Steaks

2. Prepare Chicken: Place each chicken breast between sheets of waxed paper and gently flatten to a thickness of 1/4 inch using a meat mallet or rolling pin. Season both sides with salt.

3. Prepare Breadcrumbs: In a shallow bowl, combine the breadcrumbs with 1/2 tsp of dried oregano and 1/2 tsp of dried basil.

4. Coat Chicken: In another shallow bowl, beat the eggs. Dip each chicken breast in the beaten eggs, then dredge in the breadcrumb mixture, ensuring they are evenly coated.

5. Cook Chicken: In a heavy large skillet, melt the butter with olive oil over high heat. Add the coated chicken breasts and cook until golden brown, about 2 minutes per side. Transfer the chicken to an ovenproof platter and place it in the preheated oven to keep warm.

6. Prepare Sauce: In the same skillet, add minced garlic and sauté over medium heat until golden, about 1 minute. Add the diced tomatoes, tomato sauce, and the remaining 1/2 tsp of dried oregano and basil. Simmer the sauce until thickened, stirring frequently, for about 2 minutes.

7. Serve: Remove the chicken from the oven and spoon the prepared tomato herb sauce over each breast. Sprinkle generously with grated Parmesan cheese.

8. Final Touch: Return the chicken to the oven just until the cheese begins to melt, creating a deliciously gooey topping.

Serving:

Serve this delectable Chicken Scaloppine hot, accompanied by your favorite side dishes such as pasta, mashed potatoes, or a fresh garden salad. Garnish with fresh herbs for an extra burst of flavor!

Enjoy the tantalizing combination of tender chicken, zesty tomato sauce, and savory Parmesan cheese with each delightful bite of this Best Chicken Scaloppine recipe. It’s a surefire crowd-pleaser that will elevate any dinner to gourmet status! 🌟