Introducing the delectable “Minute Steaks Parmesan,” a savory concoction straight from the pages of a magazine, lovingly crafted to infuse a delightful Italian flair into tender Cube Steaks, making for a perfect lunch or snack option that’s both quick and easy to whip up, ideal for those with a hankering for something satisfyingly savory in under an hour! 🍽️
This recipe marries the simplicity of cube steaks with the rich flavors of Parmesan cheese and zesty pizza sauce, resulting in a dish that’s sure to please even the pickiest of eaters, especially those young ones at the table. With a total prep and cook time of just 37 minutes, it’s a lifesaver for busy weeknights or impromptu gatherings when time is of the essence but flavor is non-negotiable. 😋
Let’s delve into the culinary magic of crafting these Minute Steaks Parmesan. Here’s what you’ll need for this culinary adventure:
| Ingredients | Quantity |
|---|---|
| Cube Steaks | 1 |
| Egg | 1 |
| Water | 1 |
| Black Pepper | 1/4 tsp |
| Parmesan Cheese | 1/4 cup |
| Bread Crumbs | 5 slices |
| Pizza Sauce | 1/4 cup |
| Olive Oil | 1 tbsp |
First things first, let’s prepare the flavorful coating for our succulent steaks. In a bowl, beat together the egg, water, and a dash of black pepper until well combined, creating a luscious egg mixture that will serve as the adhesive for our breadcrumbs and cheese. 😊
Next, in a separate bowl, combine the breadcrumbs with half of the Parmesan cheese, mixing them thoroughly to ensure an even distribution of flavors. This breadcrumb and cheese mixture will form the crispy, golden coating that elevates our humble cube steaks to culinary greatness. 💫
Now, it’s time to coat our cube steaks in a blanket of flavor! Dip each steak into the egg mixture, ensuring that it’s fully coated, then gently press it into the breadcrumb and cheese mixture, making sure to cover all sides evenly. This step is where the magic happens, as the steaks become enveloped in a crunchy, cheesy crust that’s simply irresistible. 🧀
Once our steaks are coated to perfection, heat up some olive oil in a skillet over medium-high heat. Carefully place the steaks in the hot oil, allowing them to sizzle and brown on each side for a few minutes until they develop a golden crust. Once browned to perfection, transfer the steaks to a plate lined with paper towels to drain off any excess oil, ensuring a crispy exterior with every bite. 🍳
Now, let’s assemble our masterpiece! Arrange the browned steaks in a 10x6x1 1/2″ baking dish, nestling them snugly together to create a cozy bed for our final touches. Pour the pizza sauce over the steaks, spreading it evenly to coat each one in a luscious layer of tangy goodness. Finally, sprinkle the remaining Parmesan cheese over the top, adding a final flourish of cheesy decadence that will melt into a gooey, savory topping as the dish bakes. 🍕
Preheat your oven to 325 degrees Fahrenheit, then slide our assembled creation into the warm embrace of the oven, allowing it to bake for 20 minutes until the cheese is melted and bubbly, and the steaks are heated through. As the aroma of bubbling cheese and savory sauce fills your kitchen, you’ll know that something truly special is about to emerge from the oven. 🌟
Once baked to perfection, remove the dish from the oven and marvel at the golden brown crust, the bubbling cheese, and the tantalizing aroma that fills the air. Serve up these Minute Steaks Parmesan hot and fresh, accompanied by your favorite sides or simply enjoyed on their own for a truly satisfying meal that’s sure to please the whole family. 🍽️
With each bite, savor the tender, juicy steak beneath the crispy coating, the burst of flavor from the tangy pizza sauce, and the rich, cheesy goodness that ties it all together. Whether enjoyed as a quick lunch, a hearty snack, or a comforting dinner, these Minute Steaks Parmesan are sure to become a beloved favorite in your recipe repertoire, bringing a taste of Italy to your table with every delicious bite. Bon appétit! 🇮🇹
