Italian Spaghetti Frittata ππ³
Overview:
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 4
Calories: 422.9 per serving
Description:
Italian Spaghetti Frittata is a delightful quick dish, perfect for breakfast or brunch, with the option to serve it with a zesty hot salsa for an added kick. This versatile recipe allows for customization, making it easy to adjust the spice levels to suit your taste preferences. With a base of spaghetti, parmesan cheese, fresh parsley, and eggs, this frittata is both comforting and satisfying.
Ingredients:
- 1/2 lb spaghetti
- 1/3 cup parmesan cheese
- 1/4 cup butter
- 1 handful fresh parsley
- 4 eggs
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Spaghetti Mixture: Cook the spaghetti according to package instructions until al dente. Drain the spaghetti and transfer it to a mixing bowl. Stir in the parmesan cheese, 3 tablespoons of butter, and chopped fresh parsley until well combined. Let the mixture cool slightly. |
| 2 | Season Eggs: In a separate bowl, beat the eggs and season with salt and pepper to taste. |
| 3 | Cook Spaghetti Mixture: In a large non-stick skillet, heat the remaining butter over medium heat until foaming but not browned. Pour the spaghetti mixture into the skillet, spreading it out evenly. Cook for 4-5 minutes until the bottom is golden brown and crispy. |
| 4 | Flip the Frittata: Using a spatula, loosen the edges of the frittata from the skillet. Carefully invert the frittata onto a plate. |
| 5 | Cook the Other Side: Slide the frittata back into the skillet to cook the other side until golden brown, about 3-4 minutes. |
| 6 | Serve: Once both sides are golden and the eggs are set, remove the frittata from the skillet and transfer it to a serving plate. Slice into wedges and serve hot. Enjoy your Italian Spaghetti Frittata! |
Nutritional Information:
- Calories: 422.9
- Fat Content: 19.7g
- Saturated Fat: 10.4g
- Cholesterol: 249.3mg
- Sodium: 282.4mg
- Carbohydrates: 43.4g
- Fiber: 1.9g
- Sugar: 1.5g
- Protein: 17.1g
Keywords:
Lunch/Snacks, Spaghetti, Cheese, European, Brunch, Quick Recipe, Stove Top, Easy
Enjoy this flavorful Italian Spaghetti Frittata for a delightful meal that’s ready in no time!
