Quick Soft Breadsticks Recipe 🥖
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 18 breadsticks
Rating: ⭐️⭐️⭐️⭐️⭐️ (169 reviews)
Description
These Quick Soft Breadsticks are a favorite in our family for their soft, chewy texture. Perfect for when you’re short on time, they rise swiftly and bake up beautifully golden.
Ingredients
- 1 cup warm water
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 cup oil
- 3 cups bread flour
- 2 1/2 teaspoons active dry yeast
Instructions
| Step | Instructions |
|---|---|
| 1 | Make the Dough: Start by making the dough using your preferred method. Whether it’s a bread machine, mixer, or good old-fashioned hand-kneading, get that dough ready! 🍞 |
| 2 | Roll Out the Dough: Roll the dough out into a rectangle, aiming for about 10×12 inches in size. This will give you the perfect base for those lovely breadsticks. 📏 |
| 3 | Cut Into Strips: Using a sharp knife or a pizza cutter, slice the dough into strips approximately 3/4 inch wide. This will give your breadsticks that classic shape. 🍴 |
| 4 | Twist and Place: Take each strip of dough and give it a twist. This not only looks great but also helps the breadsticks bake evenly. Place them on a greased cookie sheet, allowing some space between each one. 🥨 |
| 5 | Let Them Rise: Now comes the patience part! Let the breadsticks rise for at least 20 minutes. If you have a bit more time, you can let them go longer for extra fluffy goodness. ⏰ |
| 6 | Bake to Perfection: Preheat your oven to 375°F (190°C). Pop those risen breadsticks into the oven and bake for 10-15 minutes, or until they turn a beautiful golden brown. 🌟 |
| 7 | Final Touches: Once out of the oven, brush the warm breadsticks with melted butter. For that extra flavor kick, sprinkle them with garlic salt and a generous amount of grated Parmesan cheese. 😋 |
| 8 | Serve and Enjoy! These Quick Soft Breadsticks are best enjoyed warm, straight from the oven. Serve them alongside your favorite pasta dish, soups, or simply as a tasty snack. 🍝 |
Nutrition Information (Per Serving)
- Calories: 113.1
- Total Fat: 3.3g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 130.9mg
- Total Carbohydrates: 18.4g
- Dietary Fiber: 0.7g
- Sugar: 2.3g
- Protein: 2.4g
Recipe Notes
- These breadsticks are perfect for dipping in marinara sauce, cheese sauce, or even a creamy garlic dip.
- Customize the flavors by adding herbs like rosemary, thyme, or oregano to the dough.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
With these Quick Soft Breadsticks in your recipe arsenal, you’ll always have a delicious and comforting treat ready in no time! 🥖✨
