A flavorful twist on a classic condiment, this Easy Sun-Dried Tomato Mayonnaise is a versatile addition to any meal. Whether you’re pairing it with crab cakes, salmon cakes, or tuna cakes, or spreading it on a sandwich, this mayo elevates the dish with its rich, zesty taste. With just a few ingredients and minimal prep time, it’s perfect for those moments when you need something quick but delicious.
Ingredients
Ingredient
Quantity
Mayonnaise
3 tablespoons
Fresh Cilantro
1 tablespoon
Garlic Powder
1/4 teaspoon
Nutritional Information (Per Serving)
Nutrient
Amount
Calories
87.2 kcal
Total Fat
7.4 g
Saturated Fat
1.1 g
Cholesterol
5.7 mg
Sodium
156.9 mg
Total Carbohydrate
5.5 g
Dietary Fiber
0 g
Sugars
1.5 g
Protein
0.3 g
Instructions
Step
Instruction
1
In a small bowl, combine the mayonnaise, fresh cilantro, and garlic powder.
2
Stir the ingredients together thoroughly until well-mixed.
3
Set aside and allow the flavors to meld together for a couple of minutes.
4
Serve with your favorite crab cakes, salmon cakes, or use as a spread on sandwiches.
Tips for Variations:
Add Sun-Dried Tomatoes: For a more intense sun-dried tomato flavor, finely chop a few sun-dried tomatoes and mix them into the mayo.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to turn up the heat.
Herb Variations: Swap cilantro with fresh parsley or dill for a different herbaceous note.
This recipe takes only a few minutes to prepare and can be used in countless ways, making it a must-have addition to your condiment repertoire. Whether you’re entertaining or just want a quick meal upgrade, this mayo will bring your dishes to life. Enjoy!
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