Peach Streusel Pie 🍑🥧

Overview:

Indulge in the delightful flavors of summer with this mouthwatering Peach Streusel Pie recipe! 🌞 Bursting with juicy peaches and topped with a crunchy streusel, this dessert is perfect for any occasion. Plus, it’s easy to make and won’t keep you tied up in the kitchen for long. Let’s dive into the recipe and create a memorable treat that will have everyone asking for seconds!

• Prep Time: 12 minutes
• Cook Time: 45 minutes
• Total Time: 57 minutes
• Servings: 6
• Calories per Serving: 464
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Allergens: Contains wheat, dairy, and eggs
• Keywords: Dessert, Fruit, Low Protein, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive

Ingredients:

Here’s what you’ll need to gather for this scrumptious Peach Streusel Pie:

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C).
• Take out the pastry shell and set it aside.

2. Prepare the Pastry Shell:

• In a small bowl, beat the egg white until foamy.
• Gently brush the beaten egg white over the bottom and sides of the pastry shell. This helps to create a seal and prevents the crust from becoming soggy.

3. Make the Streusel Topping:

• In a mixing bowl, combine the all-purpose flour, brown sugar, and granulated sugar.
• Cut the butter into small cubes and add it to the flour mixture.
• Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This will give your streusel topping that perfect crumbly texture.

4. Assemble the Pie:

• Sprinkle two-thirds of the streusel mixture evenly over the bottom of the pastry shell.
• Arrange the sliced peaches on top of the streusel layer, covering the entire surface of the pie crust.
• Sprinkle the remaining streusel mixture over the peaches, ensuring they are evenly coated.

5. Bake to Perfection:

• Place the assembled pie on a baking sheet to catch any drips.
• Transfer the pie to the preheated oven and bake for approximately 45 minutes, or until the filling is bubbly and the streusel topping is golden brown.
• Once baked, remove the pie from the oven and allow it to cool slightly before serving.

6. Serve and Enjoy:

• Serve the Peach Streusel Pie warm or at room temperature, depending on your preference.
• For an extra special touch, you can top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy the delicious combination of sweet peaches and buttery streusel with every bite!

Nutritional Information (Per Serving):

• Calories: 464
• Total Fat: 18.6g
  • Saturated Fat: 7.5g
• Cholesterol: 20.3mg
• Sodium: 233.7mg
• Total Carbohydrates: 71.4g
  • Dietary Fiber: 3.5g
  • Sugar: 43.1g
• Protein: 5.8g

Tips and Variations:

• Fresh vs. Canned Peaches: While fresh peaches are ideal for this recipe, you can also use canned peaches in a pinch. Just be sure to drain them well before adding them to the pie.
• Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. You can reheat individual slices in the microwave for a quick and easy dessert.
• Customize Your Streusel: Feel free to customize the streusel topping by adding chopped nuts, oats, or spices like cinnamon or nutmeg for extra flavor.
• Make It Ahead: You can prepare the streusel topping and slice the peaches ahead of time, making assembly a breeze when you’re ready to bake the pie.

Conclusion:

With its buttery crust, juicy peach filling, and crunchy streusel topping, this Peach Streusel Pie is sure to become a family favorite! Whether you’re serving it for dessert at a summer barbecue or enjoying a slice with your morning coffee, its irresistible flavor and easy preparation make it a winner every time. So go ahead, grab those ripe peaches and get baking – your taste buds will thank you! 🍑🥧