Peach n Cream Pie Recipe
Description: Treat yourself and your loved ones with this delightful Peach n Cream Pie recipe, a heavenly creation from lovewithrecipes.com. This pie combines the natural sweetness of peaches with a creamy, indulgent filling, all topped with a crunchy oatmeal and coconut topping. Perfect for dessert lovers, it’s a comforting treat that’s ideal for weeknight indulgence or special occasions alike.
- Recipe Category: Pie 🥧
- Keywords: Dessert, Low Protein, Weeknight, < 4 Hours ⏰
- Total Time: 1 hour and 35 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour and 15 minutes
- Servings: 8
- Calories per Serving: 542.1
- Aggregated Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
| Ingredients | Quantities |
|---|---|
| Brown sugar | 1/3 cup |
| Butter | 3 tablespoons |
| Oatmeal | 1/2 cup |
| Coconut | 1/2 cup |
| Sugar | 1 cup |
| Cornstarch | 6 tablespoons |
| Egg | 1 |
| Vanilla | 2 teaspoons |
| Sliced peaches | 2 |
| Unbaked pastry shell | 1 |
Instructions:
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Prepare Topping:
- In a medium bowl, combine the brown sugar, butter, oatmeal, and coconut. Mix well until the ingredients are evenly distributed. This will be your deliciously crunchy topping.
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Prepare Pie:
- Place the sliced peaches into the unbaked pastry shell, spreading them out evenly to ensure every bite is bursting with peachy goodness.
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Prepare Cream Filling:
- In another bowl, mix together the sugar, cornstarch, egg, and vanilla. Stir gently until the mixture is smooth and creamy. This luscious filling will perfectly complement the sweet peaches.
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Assemble the Pie:
- Pour the prepared cream filling over the sliced peaches in the pastry shell. The creamy mixture will seep into the peaches, creating a heavenly blend of flavors.
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Add Topping:
- Sprinkle the prepared topping mixture generously over the cream filling, covering the entire surface of the pie. This will add a delightful crunch and texture to each bite.
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Bake:
- Preheat your oven to 425°F (220°C).
- Place the assembled pie in the preheated oven and bake for 15 minutes. This initial high temperature will help set the crust and begin to caramelize the topping.
- After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for an additional hour. This slow baking process ensures that the filling sets perfectly and the flavors meld together beautifully.
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Serve and Enjoy:
- Once baked to golden perfection, remove the Peach n Cream Pie from the oven and allow it to cool slightly before slicing.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy the creamy sweetness of the filling, the juicy freshness of the peaches, and the irresistible crunch of the topping in every blissful bite.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delicious dessert, this Peach n Cream Pie is sure to impress. With its perfect balance of flavors and textures, it’s a recipe that will have everyone asking for seconds!
