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Golden Peanut Butter Candy Bar Delight

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Candy Bar Bars Recipe

🕒 Cook Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 55 minutes

🥘 Description: Indulge in the decadence of Candy Bar Bars, a delightful treat perfect for satisfying your sweet cravings. These bars are a heavenly blend of buttery goodness, creamy peanut butter, rich brown sugar, and a medley of delightful ingredients, creating a symphony of flavors in every bite. Whether you’re craving a dessert to share with loved ones or a delightful snack to enjoy solo, these Candy Bar Bars are sure to please.

📋 Recipe Category: Bar Cookie
🔑 Keywords: Dessert, Cookie & Brownie, Grains, Fruit, Nuts, < 60 Mins, Oven

Nutritional Information (Per Serving)

  • Calories: 1270.4
  • Fat Content: 55.5g
  • Saturated Fat Content: 29.9g
  • Cholesterol Content: 178.1mg
  • Sodium Content: 801.4mg
  • Carbohydrate Content: 173.7g
  • Fiber Content: 6.2g
  • Sugar Content: 109.2g
  • Protein Content: 25.1g

🍽️ Recipe Yield: 4 dozen bars

Ingredients:

Ingredient Quantity
Butter 3/4 cup
Margarine 1/4 cup
Peanut Butter 1 cup
Brown Sugar 1 cup
Baking Soda 1 1/2 tsp
All-Purpose Flour 2 cups
Egg 1
Sweetened Condensed Milk 1 can
Candy Bars 4

Instructions:

  1. Preheat oven to 350°F (or 325°F for glass dish).

  2. Combine butter and margarine in a large bowl. Add peanut butter, brown sugar, and baking soda. Beat well until the mixture is creamy and well combined.

  3. Stir in all-purpose flour and oats until fully incorporated.

  4. Set aside 1 3/4 cups of the peanut butter mixture for later use.

  5. Into the remaining peanut butter mixture in the bowl, stir in the egg until evenly distributed. Pat this mixture into a 15 x 10-inch baking pan, forming an even crust.

  6. Bake the crust for 15 minutes, until it’s lightly golden.

  7. Spread the sweetened condensed milk evenly over the baked crust.

  8. Chop the candy bars into small pieces. Stir together the reserved peanut butter mixture and the chopped candy bars.

  9. Sprinkle the peanut butter and candy bar mixture evenly over the condensed milk layer.

  10. Bake for an additional 25 minutes, or until the top is golden brown and the edges are slightly crispy.

  11. Allow the bars to cool completely in the pan, then cut into desired sizes.

  12. Store any leftovers loosely covered at room temperature for optimal freshness.

These Candy Bar Bars are a delightful blend of sweet and savory flavors, making them the perfect treat for any occasion. Enjoy them with a glass of milk or cup of coffee for a truly indulgent experience!

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