Pear Frittata Recipe
🍐 Name: Pear Frittata
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
📝 Description: Make and share this Pear Frittata recipe from lovewithrecipes.com.
🍳 Recipe Category: Breakfast
🔑 Keywords: Dessert, Pears, Fruit, Kid Friendly, Brunch, < 30 Mins, Stove Top, Easy
🍽️ Recipe Servings: 8
🍽️ Recipe Yield: 1 frittata
Ingredients:
Quantity | Ingredient |
---|---|
2 | Pears |
2 | Butter |
6 | Eggs |
1/4 | Cup Flour |
1/3 | Cup Milk |
1 | Cup Sugar |
1 | Teaspoon Vanilla Extract |
Nutrition Facts (Per Serving):
- Calories: 140.8
- Fat Content: 6.9g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 148.6mg
- Sodium Content: 84.3mg
- Carbohydrate Content: 14.3g
- Fiber Content: 1.9g
- Sugar Content: 7.4g
- Protein Content: 5.7g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 425°F.
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Sauté Pears: In a non-stick or well-seasoned cast iron skillet, melt the butter over medium heat. Add the pears, sliced, and sauté until both sides turn golden brown, ensuring each slice is evenly cooked.
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Prepare Liquid Mixture: While the pears are cooking, in a mixing bowl, combine the eggs, flour, milk, sugar, and vanilla extract. Whisk them together until well incorporated.
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Arrange Pears in Skillet: Once the pears are golden brown, arrange them evenly across the skillet.
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Pour Liquid Mixture: Carefully pour the mixed liquid over the arranged pear slices, ensuring even distribution.
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Bake: Place the skillet in the preheated oven and bake for 8 to 12 minutes, or until the center of the frittata is set. Keep an eye on it to avoid overcooking.
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Slice and Serve: Once done, remove the pear frittata from the oven. Allow it to cool slightly, then slice it like a pie. Serve warm, accompanied by sweetened cream cheese if desired.
This Pear Frittata recipe is a delightful fusion of sweet and savory flavors, perfect for breakfast, brunch, or even dessert! With its easy preparation and quick baking time, it’s a fantastic option for busy mornings or when you’re craving a comforting treat. Enjoy the tender pears nestled in a fluffy egg base, creating a dish that’s both satisfying and irresistibly delicious!