Sure, let’s dive into the delightful recipe for Baked Pecan French Toast! 🍞🥚
Baked Pecan French Toast
Description: This Baked Pecan French Toast recipe is a delightful breakfast treat that’s perfect for sharing with loved ones. With a crunchy pecan topping and a rich custardy base, it’s sure to become a favorite in your household!
- Recipe Category: Breakfast
- Keywords: Fruit, Nuts, < 60 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | eggs |
| 1 1/4 | cups milk |
| 1 | teaspoon vanilla |
| 1/4 | teaspoon cinnamon |
| 1/4 | teaspoon nutmeg |
| 8 – 10 | slices bread |
| 1/4 | cup butter |
| 1/2 | cup brown sugar |
| 1/3 | cup pecans |
| 1 | tablespoon light corn syrup |
Instructions
-
Preparation: Preheat your oven to 350°F (175°C) and butter a large baking dish to prevent sticking.
-
Prepare Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
-
Layer Bread in Dish: Arrange the slices of bread in a single layer in the prepared baking dish, ensuring that the sides are touching to form a snug fit.
-
Soak Bread: Pour the egg-milk mixture evenly over the bread slices, ensuring each slice is well soaked.
-
Refrigerate Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the flavors to meld and the bread to absorb the custard mixture.
-
Prepare Topping: In a separate bowl, mix together the softened butter, brown sugar, pecans, and light corn syrup to create the delicious pecan topping.
-
Apply Topping: The next morning, uncover the baking dish and spread the prepared pecan topping evenly over the soaked bread slices.
-
Bake: Place the baking dish in the preheated oven and bake for about 40 minutes, or until the French toast is puffed up and golden brown, and the custard is set.
-
Serve: Once baked to perfection, remove the Baked Pecan French Toast from the oven and let it cool for a few minutes before serving.
-
Enjoy: Serve slices of this scrumptious French toast warm, drizzled with maple syrup or topped with fresh fruit for an extra special touch.
This Baked Pecan French Toast recipe yields a delectable breakfast that’s both comforting and indulgent, making it a wonderful choice for lazy weekend mornings or special occasions. With its crispy pecan topping and soft, custardy interior, it’s sure to be a hit with your family and friends. So why wait? Whip up a batch today and treat yourself to a breakfast experience like no other! 🥞🍽️
