Simply Easy Buttery Toffee Recipe ๐ฌ
Overview:
Indulge in the delectable world of homemade candies with this Simply Easy Buttery Toffee recipe! Perfect for satisfying your sweet cravings or sharing as a heartfelt gift, this recipe promises a delightful blend of buttery richness and crunchy sweetness. With just a few simple steps, you’ll create a batch of toffee that’s bound to impress everyone.
- Cook Time: 22 minutes
- Prep Time: 5 minutes
- Total Time: 27 minutes
- Yield: Approximately 3 lbs
Ingredients:
- 2 cups butter
- 2 cups sugar
- 2 cups light corn syrup
- 1 cup pecans
- 1/3 cup water
Nutrition Facts (per serving):
- Calories: 2472.6
- Fat: 182.5g
- Saturated Fat: 101g
- Cholesterol: 351.4mg
- Sodium: 1174.5mg
- Carbohydrates: 209.5g
- Fiber: 7.3g
- Sugar: 194.3g
- Protein: 13.3g
Instructions:
-
Prepare Pan: Line a 15×10 inch baking pan with foil, ensuring that it extends over the edges for easy removal later.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Melt Butter: In a 3-quart saucepan, melt the butter over medium heat until it’s completely liquefied.
-
Add Sugar and Corn Syrup: Stir in the sugar, light corn syrup, and 1/3 cup of water until well combined.
-
Dissolve Sugar: Cook the mixture over medium-high heat, stirring gently, until the sugar is completely dissolved.
-
Use Candy Thermometer: Clip a candy thermometer to the side of the saucepan to monitor the temperature accurately.
-
Cook to 290ยฐF: Continue cooking the mixture over medium heat, stirring often, until it reaches a temperature of 290ยฐF (143ยฐC) on the candy thermometer.
-
Remove Thermometer: Once the desired temperature is reached, carefully remove the candy thermometer from the saucepan.
-
Spread in Pan: Immediately pour the hot toffee mixture into the prepared baking pan, spreading it out evenly with a spatula.
-
Cool Slightly: Allow the toffee to cool in the pan for about 5 minutes, or until it begins to set slightly.
-
Add Chocolate: Sprinkle chocolate evenly over the surface of the warm toffee and let it sit for about 2 minutes to soften.
-
Spread Chocolate: Once the chocolate has softened, use a spatula to spread it evenly over the surface of the toffee.
-
Top with Nuts: Sprinkle the chopped pecans over the melted chocolate, pressing them lightly into the surface.
-
Set and Cool: Allow the toffee to cool completely until the chocolate has set and the toffee is firm to the touch.
-
Serve and Enjoy: Once fully cooled and set, break the toffee into pieces and serve it as a delightful treat or package it up as a heartfelt homemade gift!
Tips:
- Choose High-Quality Ingredients: Opt for high-quality butter, sugar, and chocolate for the best flavor and texture in your toffee.
- Be Patient: It’s essential to cook the toffee mixture to the proper temperature for optimal results. Keep a close eye on the candy thermometer to avoid undercooking or burning the mixture.
- Customize: Feel free to customize your toffee by adding different types of nuts, such as almonds or walnuts, or even a sprinkle of sea salt for a gourmet touch.
- Storage: Store any leftover toffee in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.
Conclusion:
With its irresistible combination of buttery sweetness, crunchy pecans, and smooth chocolate, this Simply Easy Buttery Toffee recipe is sure to become a favorite in your household. Whether enjoyed as a decadent treat for yourself or shared with loved ones, this homemade toffee is guaranteed to bring joy with every delicious bite!
