Simply Easy Buttery Toffee Recipe ๐ฌ
Overview:
Indulge in the delectable world of homemade candies with this Simply Easy Buttery Toffee recipe! Perfect for satisfying your sweet cravings or sharing as a heartfelt gift, this recipe promises a delightful blend of buttery richness and crunchy sweetness. With just a few simple steps, you’ll create a batch of toffee that’s bound to impress everyone.
- Cook Time: 22 minutes
- Prep Time: 5 minutes
- Total Time: 27 minutes
- Yield: Approximately 3 lbs
Ingredients:
- 2 cups butter
- 2 cups sugar
- 2 cups light corn syrup
- 1 cup pecans
- 1/3 cup water
Nutrition Facts (per serving):
- Calories: 2472.6
- Fat: 182.5g
- Saturated Fat: 101g
- Cholesterol: 351.4mg
- Sodium: 1174.5mg
- Carbohydrates: 209.5g
- Fiber: 7.3g
- Sugar: 194.3g
- Protein: 13.3g
Instructions:
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Prepare Pan: Line a 15×10 inch baking pan with foil, ensuring that it extends over the edges for easy removal later.
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Melt Butter: In a 3-quart saucepan, melt the butter over medium heat until it’s completely liquefied.
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Add Sugar and Corn Syrup: Stir in the sugar, light corn syrup, and 1/3 cup of water until well combined.
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Dissolve Sugar: Cook the mixture over medium-high heat, stirring gently, until the sugar is completely dissolved.
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Use Candy Thermometer: Clip a candy thermometer to the side of the saucepan to monitor the temperature accurately.
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Cook to 290ยฐF: Continue cooking the mixture over medium heat, stirring often, until it reaches a temperature of 290ยฐF (143ยฐC) on the candy thermometer.
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Remove Thermometer: Once the desired temperature is reached, carefully remove the candy thermometer from the saucepan.
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Spread in Pan: Immediately pour the hot toffee mixture into the prepared baking pan, spreading it out evenly with a spatula.
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Cool Slightly: Allow the toffee to cool in the pan for about 5 minutes, or until it begins to set slightly.
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Add Chocolate: Sprinkle chocolate evenly over the surface of the warm toffee and let it sit for about 2 minutes to soften.
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Spread Chocolate: Once the chocolate has softened, use a spatula to spread it evenly over the surface of the toffee.
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Top with Nuts: Sprinkle the chopped pecans over the melted chocolate, pressing them lightly into the surface.
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Set and Cool: Allow the toffee to cool completely until the chocolate has set and the toffee is firm to the touch.
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Serve and Enjoy: Once fully cooled and set, break the toffee into pieces and serve it as a delightful treat or package it up as a heartfelt homemade gift!
Tips:
- Choose High-Quality Ingredients: Opt for high-quality butter, sugar, and chocolate for the best flavor and texture in your toffee.
- Be Patient: It’s essential to cook the toffee mixture to the proper temperature for optimal results. Keep a close eye on the candy thermometer to avoid undercooking or burning the mixture.
- Customize: Feel free to customize your toffee by adding different types of nuts, such as almonds or walnuts, or even a sprinkle of sea salt for a gourmet touch.
- Storage: Store any leftover toffee in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.
Conclusion:
With its irresistible combination of buttery sweetness, crunchy pecans, and smooth chocolate, this Simply Easy Buttery Toffee recipe is sure to become a favorite in your household. Whether enjoyed as a decadent treat for yourself or shared with loved ones, this homemade toffee is guaranteed to bring joy with every delicious bite!
