Golden Pecan Caramel Bars: Irresistibly Chewy Delights 🌟

Chewy Pecan Diamonds Recipe 🍪

Overview:

Chewy Pecan Diamonds are a delightful fusion of cookie and candy, featuring a crumbly crust perfectly complementing the chewy caramel topping. This recipe, sourced from Bon Appetit, is not only delicious but also presents beautifully, making it an ideal treat for gatherings or holiday festivities. The recipe yields approximately 32 delectable cookies, ensuring there’s plenty to go around!

• Cook Time: 45 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour and 25 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 228.6 per serving
• Servings: Approximately 32 cookies

Ingredients:

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C).
   • Line a 13x9x2-inch baking pan with foil, ensuring a 1-inch overhang on all sides.
   • Butter the foil to prevent sticking.

2. Prepare the Crust:

   • In a food processor, combine the all-purpose flour, powdered sugar, cornstarch, and salt. Pulse until well blended.
   • Add the unsalted butter and process until the mixture begins to clump together.
   • Press the dough evenly onto the bottom of the prepared pan.
   • Bake the crust until set and light golden, approximately 25 minutes.
   • Once baked, remove from the oven and let it stand while preparing the topping.

3. Prepare the Topping:

   • In a heavy medium saucepan, stir together the brown sugar, corn syrup, and butter over medium-high heat until the sugar dissolves and the mixture comes to a boil. Allow it to boil for 1 minute.
   • Add the pecans and cream, and continue to boil until the mixture thickens slightly, approximately 3 minutes.
   • Stir in the vanilla extract.

4. Assemble and Bake:

   • Pour the hot topping over the warm crust, spreading it evenly.
   • Reduce the oven temperature to 325°F (160°C).
   • Bake the nut-topped crust until the caramel is darker and bubbles thickly, about 20 minutes.
   • Once baked, transfer the pan to a rack and allow it to cool completely in the pan. The topping will harden as it cools.

5. Cut and Serve:

   • Once cooled, lift the foil out of the pan onto a cutting board.
   • Using a heavy sharp knife, cut the crust with the nut topping into 1 1/2×1-inch diamonds.
   • For presentation, consider placing the cookies in paper candy cups and arranging them in a basket. Wrap clear cellophane around the basket, tie it up with raffia, and decorate with pine cones for a festive touch.

6. Storage:

   • These Chewy Pecan Diamonds can be made up to 1 week ahead of time.
   • Store them between sheets of waxed paper in an airtight container at room temperature for lasting freshness.

Serving Suggestions:

These Chewy Pecan Diamonds are perfect for various occasions, including holiday gatherings, parties, or as a sweet treat during a cozy night in. Pair them with a cup of hot cocoa or your favorite warm beverage for a truly indulgent experience. Enjoy the delicious combination of crunchy pecans, chewy caramel, and buttery crust in every bite!

With its irresistible flavor and charming presentation, Chewy Pecan Diamonds are sure to become a favorite among friends and family. So why not give this recipe a try and delight your taste buds with these delightful treats? Happy baking! 🌟