Pecan Crescent Cookies Recipe 🍪
Overview:
These delightful Pecan Crescent Cookies are a treasured recipe from a beloved cookie exchange gathering, where they were shared among friends during the festive Christmas season. However, their appeal extends far beyond the holidays, making them a delightful treat for any occasion. With a tender texture that practically melts in your mouth, these crescent-shaped delights are infused with the rich flavor of pecans, complemented by a dusting of powdered sugar. Quick and easy to prepare, they’re perfect for satisfying sweet cravings in under 30 minutes!
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: Makes about 2 dozen cookies
- Cuisine: Dessert
- Keywords: Cookie & Brownie, Grains, Fruit, Nuts, Winter, Christmas, < 30 Mins, Oven
Ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, finely chopped
- 1 cup (2 sticks) butter, softened
- 4 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon water
- Additional powdered sugar for coating
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Dough: In a mixing bowl, combine the all-purpose flour, salt, and finely chopped pecans. Stir until evenly distributed. |
| 2 | Cream the Butter: In another bowl, cream together the softened butter, powdered sugar, vanilla extract, and water until smooth and creamy. |
| 3 | Combine Ingredients: Gradually add the flour mixture to the creamed butter mixture, stirring until well combined. Be careful not to overmix. |
| 4 | Preheat the Oven: Preheat your oven to 400°F (200°C). |
| 5 | Chill the Dough: Place the cookie dough in the refrigerator for about 10 minutes to firm up. This will make it easier to shape. |
| 6 | Shape the Cookies: Remove the chilled dough from the refrigerator and shape it into crescents. You can make them any size you prefer, but a length of about 3 inches works well. |
| 7 | Bake: Place the shaped cookies on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes, or until golden brown. |
| 8 | Coat with Powdered Sugar: While the cookies are still warm but not too hot to handle, roll them in powdered sugar until evenly coated. This will give them a delightful sweet finish. |
| 9 | Cool and Serve: Allow the cookies to cool completely on a wire rack before serving. Enjoy these tender Pecan Crescent Cookies with a cup of hot tea or coffee for a delightful treat! |
Nutritional Information (per serving):
- Calories: 581.7
- Total Fat: 44.2g
- Saturated Fat: 20.6g
- Cholesterol: 81.3mg
- Sodium: 316.1mg
- Total Carbohydrates: 40.2g
- Dietary Fiber: 2.9g
- Sugars: 6.6g
- Protein: 6.3g
These Pecan Crescent Cookies are a true crowd-pleaser, perfect for sharing with family and friends or indulging in as a special treat for yourself. Whether enjoyed during the holiday season or throughout the year, their buttery, nutty flavor and delicate texture are sure to make them a favorite in your cookie repertoire. So why wait? Whip up a batch today and savor the simple joy of homemade cookies! 🌟
