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Golden Pecan Crunch Chicken Drumsticks

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Certainly! Here’s a delicious recipe for Pecan-Crusted Chicken Drumsticks that will surely become a favorite at your table. These succulent drumsticks are coated in a crunchy pecan crust, creating a flavorful and satisfying dish that’s perfect for any occasion. With just a few simple ingredients and easy steps, you’ll have a mouthwatering meal ready to enjoy in no time.

Pecan-Crusted Chicken Drumsticks

Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients:

  • 12 chicken drumsticks
  • 6 chicken legs
  • 1 egg
  • 1 cup pecans
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup butter, melted

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Toss the chicken legs with the egg in a bowl until they are evenly coated.

  3. Combine the cornflakes, pecans, sugar, salt, onion powder, and black pepper in a large resealable plastic food storage bag.

  4. Add the chicken legs, two at a time, into the bag. Seal the bag tightly, then shake it vigorously to coat the chicken evenly with the pecan mixture.

  5. Place the coated chicken legs on a foil-lined baking sheet, ensuring they are evenly spaced apart.

  6. Drizzle the melted butter over the chicken legs, ensuring each piece gets a good coating.

  7. Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

  8. Serve the pecan-crusted chicken drumsticks hot, garnished with fresh herbs if desired, and enjoy!

Nutritional Information (per serving):

  • Calories: 695
  • Total Fat: 45.8g
    • Saturated Fat: 14.7g
  • Cholesterol: 308.2mg
  • Sodium: 947.8mg
  • Total Carbohydrates: 7.3g
    • Dietary Fiber: 0.8g
    • Sugar: 2.9g
  • Protein: 60.5g

Recipe Notes:

  • Pecan Substitution: If you prefer, you can substitute pecans with other nuts like almonds or walnuts for a different flavor profile.
  • Crunchy Texture: To ensure a crunchy crust, make sure the pecans are finely chopped and mixed well with the other coating ingredients.
  • Serve with Sides: These pecan-crusted chicken drumsticks pair well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.
  • Make-Ahead Option: You can prepare the pecan coating mixture in advance and store it in an airtight container until ready to use. This can save you time on busy weeknights.
  • Customization: Feel free to adjust the seasonings according to your taste preferences. Add more spices like garlic powder or paprika for an extra kick of flavor.

With its crispy exterior and juicy interior, these pecan-crusted chicken drumsticks are sure to be a hit with your family and friends. Whether you’re hosting a casual dinner or a special celebration, this recipe is guaranteed to impress. Try it out today and enjoy the delicious flavors of homemade goodness! 🍗🌿

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