Grandma’s Pecan Pie Recipe 🥧
Description:
This cherished family recipe has been passed down through generations, becoming a beloved tradition for festive occasions like Christmas or simply for a cozy weeknight treat. Baked to perfection, this pecan pie is a delightful combination of crunchy nuts, sweet syrup, and buttery goodness. 🎄🥮
Nutritional Information:
- Calories: 436.5
- Fat Content: 19.2g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 60.5mg
- Sodium Content: 166.3mg
- Carbohydrate Content: 67.5g
- Fiber Content: 1.5g
- Sugar Content: 37.7g
- Protein Content: 3.5g
Time Information:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 1 hour | 1 hour 5 minutes |
Ingredients:
- 2-3 eggs
- 1 cup light corn syrup
- 1/8 teaspoon vanilla extract
- 1 cup white sugar
- 2 tablespoons butter
- 1 cup pecans, halves
- 1 unbaked pie crust
Instructions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine eggs, light corn syrup, vanilla extract, white sugar, and butter. Mix until well blended.
- Pour the mixture into the unbaked pie crust, spreading it evenly.
- Arrange the pecan halves on top of the filling, creating a beautiful pattern.
- Carefully place the pie in the preheated oven.
- Bake for approximately 60 minutes, or until the filling is set and the crust is golden brown.
- Once baked, remove the pie from the oven and let it cool before serving.
- Slice and enjoy this delightful Grandma’s Pecan Pie with your loved ones!
This recipe yields one delicious pie, serving approximately 8 slices. It’s perfect for any occasion and guaranteed to become a family favorite, just like it has been for generations! 😊👩🍳
