Praline French Toast 🍞🥞
Description:
Looking for a scrumptious make-ahead breakfast or brunch dish? Look no further than this delightful Praline French Toast! It’s a crowd-pleaser that combines the comforting flavors of brown sugar, vanilla, and pecans with fluffy bread, all baked to golden perfection.
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Recipe Category: Breakfast
Keywords: < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 820.9
- Fat Content: 41.4g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 345.1mg
- Sodium Content: 760.3mg
- Carbohydrate Content: 95g
- Fiber Content: 3.9g
- Sugar Content: 44.7g
- Protein Content: 19.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 1 1/2 cups | Half-and-half |
| 1 cup | Brown sugar |
| 2 tsp | Vanilla extract |
| 8 slices | Bread (preferably thick-cut) |
| 1/2 cup | Butter |
| 3/4 cup | Maple syrup |
| 1/2 cup | Pecans, chopped |
Instructions:
-
Prepare the Egg Mixture:
- In a mixing bowl, combine the eggs, half-and-half, brown sugar, and vanilla extract. Whisk vigorously until the mixture is well blended and smooth.
-
Layer and Soak the Bread:
- Grease a 13×9 baking dish generously.
- Pour 1 cup of the prepared egg mixture into the greased baking dish.
- Arrange the bread slices in the dish, ensuring they are evenly spaced.
- Pour the remaining egg mixture over the bread slices, ensuring each slice is well coated.
- Cover the dish with plastic wrap and refrigerate overnight to allow the bread to soak up the flavors.
-
Prepare the Praline Topping:
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and maple syrup to the melted butter, stirring continuously until the mixture is smooth and well combined.
- Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for about 1 minute, stirring constantly.
- Stir in the chopped pecans until they are evenly distributed in the syrupy mixture.
-
Bake the French Toast:
- Preheat your oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and uncover it.
- Pour the prepared praline topping evenly over the soaked bread slices, ensuring all slices are coated with the delectable mixture.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the French toast is set and the top is gloriously golden.
- Once baked, remove the dish from the oven and let it cool slightly before serving.
-
Serve and Enjoy:
- Serve the Praline French Toast warm, garnished with additional pecans or a dusting of powdered sugar if desired.
- Pair it with a dollop of whipped cream, a drizzle of maple syrup, or fresh berries for an extra touch of indulgence.
- This dish is perfect for brunch gatherings, special occasions, or simply treating yourself to a decadent breakfast experience. Enjoy every delightful bite!
Prepare to impress your family and friends with this irresistible Praline French Toast recipe. With its buttery praline topping and soft, custardy bread, it’s sure to become a favorite morning indulgence that you’ll crave time and time again. Bon appétit! 🥂🍴
