Sweet Potato Casserole Recipe ๐
Description: This delectable Sweet Potato Casserole recipe has been passed down from my step-sister, and it has become a cherished tradition in our family. It’s a delightful twist on traditional sweet potatoes, elevating them to a whole new level of deliciousness. The combination of sweet potatoes, sugar, and a crunchy pecan topping will leave your taste buds singing with joy. Perfect for Thanksgiving, Christmas, or any occasion where you want to impress your guests with a mouthwatering side dish.
- Cuisine: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, Christmas, Thanksgiving, < 60 Mins, Oven
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 3 |
| Sugar | 1 cup |
| Salt | 1 tsp |
| Butter | 1/3 cup |
| Vanilla | 1 tsp |
| Milk | 1 cup |
| Butter (for topping) | 1/3 cup |
| Light brown sugar | 1 cup |
| Flour | 1/3 cup |
| Pecans | 1 cup |
Nutritional Information (per serving):
- Calories: 1032.2
- Fat Content: 52.6g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 89.8mg
- Sodium Content: 363.2mg
- Carbohydrate Content: 138.6g
- Fiber Content: 5.9g
- Sugar Content: 108.6g
- Protein Content: 7.5g
Cooking Times:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Instructions:
-
Preheat the Oven:
Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×9 inch glass oven-proof dish. -
-
Prepare the Sweet Potatoes:
Peel and dice the sweet potatoes into small cubes. Place them in a large mixing bowl. -
Mix Ingredients:
To the bowl of sweet potatoes, add the sugar, salt, melted butter, vanilla extract, and milk. Gently mix until all the ingredients are well combined. -
Spread in Dish:
Transfer the sweet potato mixture into the prepared baking dish, spreading it out evenly. -
Prepare the Topping:
In a separate bowl, combine the light brown sugar, flour, chopped pecans, and melted butter for the topping. Mix until the mixture resembles coarse crumbs. -
Add Topping:
Spoon the topping mixture evenly over the sweet potatoes in the baking dish. Don’t worry if there are some gaps; the topping will spread while baking. -
Bake:
Place the dish in the preheated oven and bake, uncovered, for about 35 minutes, or until the topping is golden brown and crispy. -
Serve and Enjoy:
Once baked to perfection, remove the sweet potato casserole from the oven and let it cool slightly before serving. Enjoy this delicious dish as a side to your favorite holiday meal or as a comforting treat any time of the year!
This Sweet Potato Casserole is sure to become a beloved favorite in your family, just as it has in mine. With its irresistible combination of creamy sweet potatoes and crunchy pecan topping, it’s the perfect side dish for any occasion. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a comforting and flavorful dish, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this mouthwatering Sweet Potato Casserole!
