Golden Pine Nut Delight Tart 🌟

Pine Nut Tart Recipe 🥧

Overview:

Indulge in the delightful flavors of this Pine Nut Tart, a perfect treat for any occasion. This recipe from lovewithrecipes.com combines the rich crunch of pine nuts with a sweet, decadent filling, all nestled in a flaky, buttery crust. Whether it’s a holiday gathering or a weeknight dessert, this tart is sure to impress!

Nutrition Facts:

• Calories: 468.4
• Fat: 30g
• Saturated Fat: 11.7g
• Cholesterol: 120.1mg
• Sodium: 59.3mg
• Carbohydrates: 50.2g
• Fiber: 2.6g
• Sugar: 32.8g
• Protein: 6.8g
• Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)

Ingredients:

• 1 cup sugar
• 1/3 cup light brown sugar
• 1/2 cup light corn syrup
• 1/2 cup flour
• 1 large egg
• 3/4 teaspoon vanilla extract
• 1 teaspoon orange zest
• 2 cups pine nuts
• 1 ounce chocolate, melted
• 3/4 cup heavy cream
• 1 tablespoon icing sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Prepare the Crust:

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   • Roll out the dough into a round about 1/8 inch thick on a floured surface.
   • Fit the dough into a 9-inch flan or tart pan with a removable, fluted rim.
   • Create a decorative edge about ¼ inch higher than the rim.
   • Lightly prick the shell with a fork and chill it in the refrigerator for 30 minutes.

2. Preheat and Blind Bake:

   • Preheat your oven to 425°F (220°C) with the rack in the lower third position.
   • Line the chilled crust with wax paper or foil, then fill it with dry beans or pie weights.
   • Bake the crust for 10 minutes to set the edges.

3. Bake the Tart Shell:

   • Remove the pie weights and paper carefully.
   • Bake the crust for an additional 5-10 minutes until it turns a golden brown color.
   • Allow the crust to cool on a wire rack.

4. Prepare the Filling:

   • Move the oven rack to the middle position and preheat the oven to 375°F (190°C).
   • In a mixing bowl, combine the sugars, corn syrup, flour, and eggs. Beat until the mixture is smooth.
   • Stir in the vanilla extract, orange zest, and pine nuts until well incorporated.

5. Bake the Tart:

   • Pour the filling into the cooled tart shell.
   • Bake the tart for about 40 minutes or until the filling is almost set.
   • Remove the tart from the oven and let it cool completely.

6. Add Chocolate Drizzle:

   • Melt the chocolate in a microwave or using a double boiler until smooth.
   • Drizzle the melted chocolate decoratively over the cooled tart.

7. Prepare Cinnamon Whipped Cream:

   • In a separate bowl, beat the heavy cream until it becomes foamy.
   • Gradually add in the icing sugar and cinnamon, beating until stiff peaks form.

8. Serve and Enjoy:

   • Serve the Pine Nut Tart at room temperature.
   • Top each slice with a dollop of cinnamon whipped cream for a delightful finish!

Tips:

• Chill the Dough: Ensuring the tart dough is well chilled helps prevent shrinkage during baking.
• Watch the Edges: Keep an eye on the tart shell edges while blind baking to prevent burning.
• Check for Doneness: The tart is ready when the filling is almost set but still slightly jiggly in the center.
• Get Creative: Feel free to add a sprinkle of sea salt over the chocolate drizzle for a sweet-savory contrast.

With its buttery crust, crunchy pine nuts, and sweet filling, this Pine Nut Tart is a true delight for the senses. Whether it’s for a festive holiday gathering or a cozy weeknight treat, this recipe is sure to become a favorite. Try it out and share the joy with your loved ones! 🌟