Upright Pineapple Cake ππ°
Overview:
Prepare yourself for a slice of pure delight with this Upright Pineapple Cake recipe. Passed down through generations, this delightful dessert holds the essence of cherished family traditions. It’s more than just a cake; it’s a legacy of flavor and love. Moist, flavorful, and irresistibly delicious, this cake has garnered rave reviews time and time again.
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12
- Calories: 347.7 per serving
- Rating: βββββ (Based on 3 reviews)
Description:
There’s something undeniably special about this Upright Pineapple Cakeβit’s the only cake you’ll ever need. Crafted from a treasured family recipe passed down by my grandmother, each bite is a testament to its unparalleled moistness and exquisite flavor profile. As the aroma of pineapple fills the air, anticipation builds for that first heavenly slice. Whether you’re serving it up for dessert or bringing it to a potluck, this cake is sure to steal the show.
Ingredients:
- 1 box of yellow cake mix
- 1/4 to 1/2 cup of room temperature butter
- 1 can (15 ounces) of mandarin oranges, undrained
- 1 can (20 ounces) of crushed pineapple, drained
- 1 package (3.4 ounces) of Jello Instant Vanilla Pudding Mix
- 1 container (8 ounces) of Cool Whip
Instructions:
| Step | Instructions |
|---|---|
| 1 | Prepare the Cake: Preheat your oven to 350Β°F (175Β°C) and grease three 9-inch round cake pans with non-stick spray. In a large mixing bowl, combine the yellow cake mix, room temperature butter, and the entire can of mandarin oranges (juice included). Using a mixer set to medium speed, beat the ingredients until well combined and smooth. |
| 2 | Divide the Batter: Evenly distribute the cake batter among the prepared cake pans. Smooth the tops with a spatula for uniform baking. |
| 3 | Bake the Cakes: Place the cake pans in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of each cake comes out clean. |
| 4 | Cool Completely: Once baked, remove the cakes from the oven and transfer them to wire racks to cool completely. Allow them to cool in the pans for 10 minutes before removing them from the pans to cool completely on the wire racks. |
| 5 | Prepare the Icing: In a separate mixing bowl, combine the drained crushed pineapple and the vanilla pudding mix. Stir until well blended. Gently fold in the Cool Whip until the mixture is smooth and creamy. |
| 6 | Ice the Cake: Once the cakes have cooled completely, generously spread the pineapple pudding mixture between the layers and over the top of the cake. Don’t hold backβthere’s plenty of icing to go around! |
| 7 | Refrigerate: To enhance the flavor and texture, refrigerate the cake until ready to serve. This step is crucial for achieving the perfect balance of flavors. |
| 8 | Serve and Enjoy: Slice and serve this Upright Pineapple Cake with pride. Watch as your guests marvel at its beauty and savor every forkful of its divine flavor. |
Tips:
- For added tropical flair, consider garnishing the cake with fresh slices of pineapple or toasted coconut flakes.
- Make sure the butter is at room temperature for easy mixing and optimal texture.
- To speed up the cooling process, place the cakes in the refrigerator for 30 minutes before icing.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the exquisite taste of this Upright Pineapple Cake, and let its flavors transport you to a paradise of sweetness and nostalgia. With its moist crumb and luscious pineapple-infused icing, this cake is a true masterpiece that will leave you craving more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s nothing short of extraordinary.
